What better confection combination is there than chocolate and coffee? You've likely experienced our fan-favorite Chocolate Espresso Sugar as a topping on one of our famous artisanal soft pretzels, but this versatile flavored sugar is here to take your cookie experience to the next level, too. Our Chocolate Espresso Crinkle Cookies will satisfy all chocolate cravings, from Halloween through Christmas, or at any other time of year.
Melt 12 oz. of the chocolate with the butter. Let cool slightly.
Mix together both sugars and add the eggs and vanilla, scraping the bowl between between each new ingredient to ensure thorough mixing. Add this mixture slowly into the chocolate and butter mix.
Sift together the dry ingredients and add to chocolate and egg mixture.
Stir in the espresso powder and the remaining 18 oz. of unmelted chocolate chips.
Let cookie dough set in the refrigerator before scooping into cookies.
Scoop cookies with a 2 oz. ice cream scoop and roll in our Chocolate Espresso Sugar.
Place sugar-coated balls of dough onto cookie sheet with room for each cookie to expand while baking.
To celebrate a classic American holiday, you need to have a classic American dessert. But even the classics can be made better with a creative remix. This recipe has all the sweet cinnamon flavors you know and love but with a pretzel crumb topping that takes it to new heights.
Add a touch of heat and some extra flavor to your Thanksgiving dinner table with our Spicy Truffle Mashed Potatoes. Featuring our Truffle Hot Sauce and topped with our Chili Lime Pretzel Salt, these aren't your grandma's old school mashed potatoes.
Thanksgiving dinner is great, but a Thanksgiving Leftover Sandwich is arguable even better. Build that sandwich on a FourSeam Soft Pretzel Bun this year and be prepared to make gourmet soft pretzels a new part of your Thanksgiving family tradition.
