What better confection combination is there than chocolate and coffee? You've likely experienced our fan-favorite Chocolate Espresso Sugar as a topping on one of our famous artisanal soft pretzels, but this versatile flavored sugar is here to take your cookie experience to the next level, too. Our Chocolate Espresso Crinkle Cookies will satisfy all chocolate cravings, from Halloween through Christmas, or at any other time of year.
Melt 12 oz. of the chocolate with the butter. Let cool slightly.
Mix together both sugars and add the eggs and vanilla, scraping the bowl between between each new ingredient to ensure thorough mixing. Add this mixture slowly into the chocolate and butter mix.
Sift together the dry ingredients and add to chocolate and egg mixture.
Stir in the espresso powder and the remaining 18 oz. of unmelted chocolate chips.
Let cookie dough set in the refrigerator before scooping into cookies.
Scoop cookies with a 2 oz. ice cream scoop and roll in our Chocolate Espresso Sugar.
Place sugar-coated balls of dough onto cookie sheet with room for each cookie to expand while baking.
Jazzed up with a splash of the raspberry liqueur Chambord, rimmed with our Raspberry Lime Sugar and garnished with a lime and a stick of rock candy, you've never had more fun with a cocktail than this.
It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks.
If you've been craving a cozy meal, this hearty homemade Parmesan Truffle Tomato Soup is just what you need. Elevated to new, delicious heights by the addition of our Black Truffle & Parmesan Gourmet Dip Mix and grilled cheese made with our Turnbuckle Gourmet Soft Pretzel Sticks, this soup is the perfect way to warm up and fill up on a cold day.
