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Irish Chocolate Mudslide

| 1 min read
Irish Chocolate Mudslide

Treat yourself to a decadent and festive cocktail this St. Patrick's Day made with our Chocolate Espresso Sugar! 


  • Eastern Standard Provisions Co. Chocolate Espresso Sugar
  • 3 oz. Baileys
  • 3 oz. Jameson
  • 3 oz. Kahlua
  • 3 cups vanilla ice cream
  • Store bought chocolate sauce
  • Half and half or milk, used at your discretion to reach desired thickness
  • Green food coloring
  • Whipped cream, for garnish
  • Piroulines, for garnish


  • Dip rims of two tall glasses into chocolate sauce then dip into Chocolate Espresso Sugar
  • Drizzle chocolate sauce inside the glasses to make a swirling pattern on the edges.
  • In a blender, combine alcohol, ice cream, and food coloring. Blend until smooth adding half and half or milk to reach desired thickness. 
  • Pour drink into two glasses evenly 
  • Top with whipped cream, Chocolate Espresso Sugar, and Piroulines, and enjoy!