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SlidePiece
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Regular price $12.99
Sold in packs of 12 (includes a 1oz pack of pretzel salt)
SlidePiece buns are great for all occasions. These are our mini buns, so you can break them out for a quick snack or serve them up as appetizers. Perfect for sliders or for creating a variety of different mini sandwiches.
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, malt syrup (corn, malt), sugar, salt, yeast.
Heating Instructions
Conventional Oven
- Preheat your oven to 400° for frozen pretzels or 425° for thawed.
- Place pretzels directly on a non-stick cookie sheet or on a cookie sheet with parchment paper.
- Brush pretzels with butter, water, or olive oil and sprinkle lightly with your choice of pretzel salt.
- Bake pretzels for 6-8 minutes from frozen or 3-5 minutes from thawed.
- Pop them out of the oven and enjoy with your favorite dipping sauce.
- And remember... Eat with your hands!
Nutrition Facts
Reviews
Customer Reviews
4.8
Based on 6 Reviews
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FC
12/04/2019
Faith C.
United StatesCollege students loved!
The item was great—sent as gift and college person loved. Only problem the message I sent was not included and from whom it was sent was no where to be found (inside or outside of package) Two separate packages no message!
ER
12/04/2019
Eva R.
United StatesDelicious pretzel
I received it in good condition and put it in the frizzer right away and followed the instruction of defrosting and heating . It was great i used it for Thanksgiving dinner everybody liked it.
SM
12/04/2019
Sandra M.
United StatesSoftest Pretzels
These were the softest and best pretzel I have ever eaten, and I was always a fan of Philadelpha soft pretzels. These are light and airy, not doughy and heavy. I just reordered more.
MN
12/02/2019
Matt N.
United StatesAnother awesome product
Great for sliders or just a snack.
J
11/29/2019
Jill
United StatesWho needs bagels?
Served these with everything spice, cream cheese and smoked salmon for my houseguests from NY. Lighter than a bagel and just perfect for brunch.