Topknot Signature XL Soft Pretzel

Sold in packs of 4 and 8 (includes a 1 oz. pack of pretzel salt per 4 pretzels)

Over 7 inches wide, the Topknot is our largest pretzel on the menu. Like the Wheelhouse, the Topknot features our signature recipe: soft and pillowy on the inside with a traditional pretzel crust on the outside. They're great for late-night menus, craft beer events, and large venues.

Please note: As our artisanal soft pretzels are hand-crafted, they vary in shape and color. 

Ingredients

Wheat Flour, Water, Soybean Oil, Cane Sugar, Salt, Yeast, Vinegar.

Heating Instructions

Conventional Oven

1. Preheat your oven to 400° for frozen pretzels or 425° for thawed.
2. Place pretzels directly on a non-stick cookie sheet or on a cookie sheet with parchment paper.
3. Brush pretzels with butter, water, or olive oil and sprinkle lightly with your choice of pretzel salt.
4. Bake pretzels for 10-12 minutes from frozen or 6-8 minutes from thawed.
5. Pop them out of the oven and enjoy with your favorite dipping sauce.
6. And remember... Eat with your hands!

Nutrition Facts