Sold in packs of 8 (includes a 1oz pack of pretzel salt)
Pretzel buns make everything taste better. Just imagine a delectable chicken breast, veggie burger, or ground beef patty being gently nestled in a fluffy cradle of pretzel. Our FourSeam is the perfect upgrade for any sandwich or burger.
Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, malt syrup (corn, malt), sugar, salt, yeast.
- Preheat your oven to 400° for frozen pretzels or 425° for thawed.
- Place pretzels directly on a non-stick cookie sheet or on a cookie sheet with parchment paper.
- Brush pretzels with butter, water, or olive oil and sprinkle lightly with your choice of pretzel salt.
- Bake pretzels for 10-12 minutes from frozen or 6-8 minutes from thawed.
- Pop them out of the oven and enjoy with your favorite dipping sauce.
- And remember... Eat with your hands!