FourSeam Soft Pretzel Buns

Whether you're looking for a filling and flavorful breakfast or a classy lunchtime sandwich with a cucumber crunch, our FourSeam Pretzel Bun Smoked Salmon Sandwich is for you. As a breakfast food, our FourSeam is a delicious alternative to a bagel, especially when paired with our Everything Spice. But no matter the time of day, this yummy sandwich won't disappoint.  

Ingredients

• FourSeam Pretzel Buns, thawed
• Everything Spice
• 4 tbsp. cream cheese
• 2 oz. smoked salmon
• 1/2 shallot, sliced thinly
• 1/4 cucumber, sliced
  
• 1 tsp. capers
  

Cooking Instructions

1. Bake up a FourSeam bun following our heating instructions, topping it with Everything Spice
2. Spread cream cheese on bottom bun then layer with smoked salmon, shallots, cucumber, and capers
   

• 4 FourSeam Soft Pretzel Buns
• 1 Packet of Hickory Smoked BBQ Salt
• 1 Tablespoon of melted butter
• 2 Skinless Boneless Chicken Breast (once cut in half, this recipe makes four servings)
• 1 cup orange juice
• 1 Tablespoon garlic seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 Avocado sliced and smashed
• 1 Lime, juiced
• 1 Heirloom tomato sliced
• 4 Slices of your favorite cheese
• 4 Leafy greens
• 4 Strips of bacon cooked

Instructions: 

1. Combine orange juice, garlic, salt and pepper in a medium mixing bowl to create a marinade
2. Cut chicken breasts in half and place them into the marinade 
3. Preheat the grill on high heat
4. Place chicken breasts on the grill for 15 minutes, turning once.
5. While the chicken cooks, slice tomatoes and lettuce, smash avocados and add lime juice.
6. During the last minute of cooking, place the cheese slices on chicken to melt. Place salted and buttered FourSeam Soft Pretzel Buns on grill to heat.
7. Remove the buns from the grill, place the chicken breasts on each bun. Top with smashed avocado, a slice of tomato, lettuce and bacon. Repeat, until all the chicken sandwiches are done. Enjoy!

Ingredients:

• FourSeam Soft Pretzel Buns
• Burger patties of choice
• Pineapple Rings
• Red Onion Slices
• Teriyaki Sauce of choice
• Shredded cabbage

Directions: 

1. Preheat the grill to medium-high and lightly oil the grates.
2. Grill the pineapple rings and red onion slices until caramelized and tender.
3. Grill the burgers for 4 minutes on the one side, flip, and then brush with teriyaki sauce. Grill 4 minutes on that side, then flip again and brush the other side with sauce.
4. Continue cooking until the burgers are cooked through and reach an internal temperature of 160 to 165°F, about 10 minutes total.
5. Move to a plate, cover, and rest 5 minutes.
6. Grill the pretzel buns, sliced side down. Brush the buns with teriyaki sauce.
7. Build the burger with cabbage, burger patty, pineapple, red onion and top with the bun.
8. Enjoy!