March 01, 2023
Pretzel Philly Cheesesteak
Ingredients:
1 Package Turnbuckle Soft Pretzel Sticks
1 Lb ribeye steak, trimmed and very thinly sliced
1 Tbsp cooking oil of choice
1/4 Tsp sea salt
1/4 Tsp black pepper
1/2 Large sweet onion, diced
6 Slices provolone cheese
2 Tbsp unsalted butter
1 Garlic clove, pressed
Chopped parsley, for garnish
Directions:
Preheat oven to 425 degrees.
Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun.
In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes.
Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized.
Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings.
Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions.
Use a spatula to portion out the cheesy beef into each soft pretzel bun.
Garnish with parsley.
Serve warm and enjoy!
