November 13, 2020
Cranberry and Orange Relish
-
Eastern Standard Provisions Co Raspberry Lime Sugar 2 packets
-
Cara Cara Oranges 4
-
Zest of orange 1
-
Fresh cranberries 12 ounce bag
-
Sugar 2 tbsp
-
1.
Zest one Cara Cara orange into food processor.
-
2.
- Cut off peel and white pith from all Cara Cara oranges. Using knife, cut between membranes to release orange pieces and place into the food processor.
-
3.
Add fresh cranberries and sugars.
-
4.
Blend until finely chopped.
-
5.
Transfer relish to medium bowl.
-
6.
Cover and refrigerate over night.
-
7.
Serve with turkey and enjoy!
Two favorite seasonal fruits bring a new and creative flavor to a traditional Thanksgiving side dish. Our sweet and zesty Cranberry and Orange relish, made with our own artfully-blended Raspberry Lime Sugar, is a flavor bomb that won't be forgotten.
Ingredients:
- 2 packets Eastern Standard Provisions Co Raspberry Lime Sugar
- 4 Cara Cara Oranges
- Zest of one orange
- 12 ounce bag fresh cranberries
- 2 tbsp. sugar
Cooking Instructions:
- Zest one Cara Cara orange into food processor.
- Cut off peel and white pith from all Cara Cara oranges. Using knife, cut between membranes to release orange pieces and place into the food processor.
- Add fresh cranberries and sugars.
- Blend until finely chopped.
- Transfer relish to medium bowl.
- Cover and refrigerate over night.
- Serve with turkey and enjoy!
Eastern Standard Provisions
Cranberry and Orange Relish
-
Eastern Standard Provisions Co Raspberry Lime Sugar 2 packets
-
Cara Cara Oranges 4
-
Zest of orange 1
-
Fresh cranberries 12 ounce bag
-
Sugar 2 tbsp
-
1.
Zest one Cara Cara orange into food processor.
-
2.
- Cut off peel and white pith from all Cara Cara oranges. Using knife, cut between membranes to release orange pieces and place into the food processor.
-
3.
Add fresh cranberries and sugars.
-
4.
Blend until finely chopped.
-
5.
Transfer relish to medium bowl.
-
6.
Cover and refrigerate over night.
-
7.
Serve with turkey and enjoy!
Two favorite seasonal fruits bring a new and creative flavor to a traditional Thanksgiving side dish. Our sweet and zesty Cranberry and Orange relish, made with our own artfully-blended Raspberry Lime Sugar, is a flavor bomb that won't be forgotten.
Ingredients:
- 2 packets Eastern Standard Provisions Co Raspberry Lime Sugar
- 4 Cara Cara Oranges
- Zest of one orange
- 12 ounce bag fresh cranberries
- 2 tbsp. sugar
Cooking Instructions:
- Zest one Cara Cara orange into food processor.
- Cut off peel and white pith from all Cara Cara oranges. Using knife, cut between membranes to release orange pieces and place into the food processor.
- Add fresh cranberries and sugars.
- Blend until finely chopped.
- Transfer relish to medium bowl.
- Cover and refrigerate over night.
- Serve with turkey and enjoy!