Strawberry Liège Belgian Waffle (Single)
Strawberry Liège Belgian Waffle (Single)
Strawberry Liège Belgian Waffle (Single)
Strawberry Liège Belgian Waffle (Single)
Strawberry Liège Belgian Waffle (Single)

Strawberry Liège Belgian Waffle (Single)

A one-of-a-kind waffle experience. Our Liège Belgian Waffles are crafted with pearl sugar imported from Belgium for a light, sweet crunch.

  • Includes (1) Strawberry Liège Belgian Waffle

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar (Pearl Sugar, Granulated Sugar), Butter (Sweet Cream, Natural Flavors),  Water, Whole Eggs, Streusel [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Sugar, Palm Oil, Natural Flavor, Corn Syrup, Fruit and Vegetable Color, (Apple, Blackcurrant, Radish), Sodium Citrate, Coating (Palm Oil), Invert Syrup, Soy Flour, Salt, Food Starch-Modified, Maltodextrin, Natural Flavors and Strawberry Juice Concentrate, Yeast, Natural Flavors, Soy Lecithin.
CONTAINS: Eggs, Milk, Soy, Wheat.

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Includes (1) Strawberry Liège Belgian Waffle.


Our artisanal waffles are crafted with real butter and pearl sugar imported from Belgium for a light, sweet crunch.

Our Strawberry Liège Belgian Waffle is different than other waffles you may be used to. Most waffles are made with batter, but our Strawberry Liège Belgian Waffles are made from dough delivering a soft, brioche-like texture and a one-of-a-kind waffle experience. We’re confident you’ll love every bite!

Please note: Our artisanal waffles vary in shape and color.

FIND the perfect RECIPE

Pretzel Philly Cheesesteak Recipes

March 01, 2023

Pretzel Philly Cheesesteak

Ingredients: 1 Package Turnbuckle Soft Pretzel Sticks 1 Lb ribeye steak, trimmed and very thinly sliced 1 Tbsp cooking oil of choice 1/4 Tsp sea salt 1/4 Tsp black pepper 1/2 Large sweet onion, diced 6 Slices provolone cheese 2 Tbsp unsalted butter 1 Garlic clove, pressed Chopped parsley, for garnish Directions: Preheat oven to 425 degrees. Cut a "V" shape out of the tops of thawed turnbuckles, similar to a sub bun. In a small bowl, stir together softened butter and garlic. Spread mixture onto the insides of the precut turnbuckles. Toast in the oven for 3-5 minutes. Heat 1 tablespoon of oil in a pan, add diced onions and sauté until caramelized. Add 1 tablespoon of oil to the pan and turn to high heat. Spread the steak in an even layer on top of the onions. Let brown for a 3 minutes, then flip and add seasonings. Lay cheese on top of the steak and onions until melted. Fold cheese into steak and onions. Use a spatula to portion out the cheesy beef into each soft pretzel bun. Garnish with parsley. Serve warm and enjoy!
Pretzel Nova Crisps Recipes

February 20, 2024

Pretzel Nova Crisps

Ingredients:  6 Turnbuckle Soft Pretzel Sticks Melted butter Crème fraîche 1 (4 oz.) Package of thinly sliced smoked salmon Salmon roe Fresh dill sprigs   Directions:  Preheat the oven to 425 degrees.  Slice the pretzels into thin slices. Butter and bake til crisp.  Spoon 1 rounded teaspoon of crème fraîche on top of each crisp. Top with smoked salmon. Garnish with salmon roe and dill sprigs.  Serve and enjoy!    

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Frequently asked questions

Ordering And Shipping

Given the perishable nature of our products, we only ship Monday through Friday.

After you submit your order online, it takes 1 to 2 business days to process your order for shipping. All of our shipments are sent via USPS, FedEx, or UPS and takes an additional 2 to 4 days to arrive after your order is shipped.

Please note that our soft pretzels are shipped frozen and intended to thaw in transit. So don’t be concerned when your pretzels arrive thawed. They are sent with priority shipping and are intended to arrive within 3-4 days of leaving our facility, but they will stay fresh for up to 7 days before needing to be refrozen.

If your delivery takes a little longer than expected due to carrier delays, don’t worry. Our soft pretzels are made with all-natural preservatives to ensure their freshness. But it’s important that you open the box upon arrival and either enjoy the pretzels right away or immediately freeze them to preserve their freshness. They will not stay fresh in the box, on the counter, or in the refrigerator. They must be RE-FROZEN.

Due to the perishable nature of our pretzels, we currently only ship our pretzels in the United States.

If your order has not been filled, packed, and/or shipped you can change your order. Please contact customer service to revise your order as soon as possible.

We’re sorry to hear that. Please contact customer service athello@esprovisions.com.

Product Info

Click here for the nutrition information for our pretzels.

Please note that our soft pretzels and Liège Belgian Waffles are shipped frozen and intended to thaw in transit. So don't be concerned when they arrive thawed. They are sent with priority shipping and are intended to arrive within 3-4 days of leaving our facility, but they will stay fresh for up to 7 days before needing to be refrozen.

If your delivery takes a little longer than expected due to carrier delays, don't worry. Our products are made with all-natural preservatives to ensure their freshness.

But it's important that you open the box upon arrival and either enjoy the pretzels right away or immediately freeze them to preserve their freshness. They will not stay fresh in the box, on the counter, or in the refrigerator. They must be RE-FROZEN. 

You should not store the pretzels in the refrigerator. However, our products will last in the freezer for up to 12 months. If you are going to freeze them, be sure to put them into the freezer right after you receive them.

You can buy directly from us on our website. You can also find Eastern Standard Provisions pretzels served at your favorite craft breweries and restaurants throughout the country and at select grocery stores. To find the closest location that serves our pretzels, click here

Warming Instructions

Click here for warming instructions.

We recommend that you heat up the pretzels using a conventional oven. Other heating methods will vary, so proceed at your own risk.

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