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Peppermint Hot Chocolate Liège Belgian Waffle

Peppermint Hot Chocolate Liège Belgian Waffle

Ingredients 5
November 23, 2021
Peppermint Hot Chocolate Liège Belgian Waffle
  • Liège Belgian Waffle 1
  • Knot Your Average Small Batch Peppermint Snowflakes Sugar 1
  • Dark Chocolate Fudge Sauce 1 Jar
  • Mini marshmallows 2 Tablespoon
  • Chocolate peppermint candy bits 2 Tablespoon
  • 1.

    Place waffle on a baking sheet. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. 

  • 2.

    Over a small bowl, spoon dark chocolate sauce over half the waffle to coat.

  • 3.

    Place chocolate covered waffle on a plate. Top with mini marshmallows, chocolate peppermint candy and peppermint sugar.

  • 4.

    Enjoy!

Ingredients

Directions

  1. Place waffle on a baking sheet. If waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees. If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes. 
  2. Over a small bowl, spoon dark chocolate sauce over half the waffle to coat.
  3. Place chocolate covered waffle on a plate. Top with mini marshmallows, chocolate peppermint candy and peppermint sugar.
  4. Enjoy!

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