January 11, 2024
Chicken and Waffles
January 11, 2024
-
Liège Belgian Waffle 1
-
Crispy chicken tenders, cooked 3-4
-
Arugula ¼ Cup
-
Truffle Hot Sauce 2 Tablespoon
-
Honey 2 Tablespoons
-
1.
- If Liège Belgian waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
-
2.
If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
-
3.
Cut the waffle in half to create a "bun."
-
4.
Mix together hot sauce and honey in a small bowl and set aside.
-
5.
Top the bottom half of the waffle with arugula and then chicken.
-
6.
Top with sauce mixture and the top half of the waffle.
-
7.
Enjoy!
Ingredients (1 serving)
- 1 Liège Belgian Waffle
- 3-4 Crispy chicken tenders, cooked
- ¼ Cup arugula
- 2 Tablespoons Truffle Hot Sauce
- 2 Tablespoon honey
Directions
-
If Liège Belgian waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
-
If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- Cut the waffle in half to create a "bun."
-
Mix together hot sauce and honey in a small bowl and set aside.
- Top the bottom half of the waffle with arugula and then chicken.
- Top with sauce mixture and the top half of the waffle.
- Enjoy!
Eastern Standard Provisions
Chicken and Waffles
Prep time 4
minutes
Ingredients 5
January 11, 2024
-
Liège Belgian Waffle 1
-
Crispy chicken tenders, cooked 3-4
-
Arugula ¼ Cup
-
Truffle Hot Sauce 2 Tablespoon
-
Honey 2 Tablespoons
-
1.
- If Liège Belgian waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
-
2.
If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
-
3.
Cut the waffle in half to create a "bun."
-
4.
Mix together hot sauce and honey in a small bowl and set aside.
-
5.
Top the bottom half of the waffle with arugula and then chicken.
-
6.
Top with sauce mixture and the top half of the waffle.
-
7.
Enjoy!
Ingredients (1 serving)
- 1 Liège Belgian Waffle
- 3-4 Crispy chicken tenders, cooked
- ¼ Cup arugula
- 2 Tablespoons Truffle Hot Sauce
- 2 Tablespoon honey
Directions
-
If Liège Belgian waffle is frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
-
If waffle is frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- Cut the waffle in half to create a "bun."
-
Mix together hot sauce and honey in a small bowl and set aside.
- Top the bottom half of the waffle with arugula and then chicken.
- Top with sauce mixture and the top half of the waffle.
- Enjoy!