Preheat oven to the suggested temperature below. Each oven varies in temperature, so the heating times below are guidelines.
We recommend fully thawing the pretzels before baking them. If you just can’t wait, the pretzels can be heated in the oven straight from the freezer. Please note that cooking times are longer and will vary based on your oven.
To heat the pretzels, place them on a non-stick baking sheet or parchment paper. Brush with butter, water, or olive oil and sprinkle on your choice of pretzel salt, flavored salt or flavored sugar.
Bake pretzels until heated through.
When you take them out of the oven, they’ll be light, airy and ready to enjoy.