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Best soft pretzels that I've ever had including street vendors or kiosks.

Shari T.

Cut in middle pretzels, ready for prepared filled

Best soft pretzels that I've ever had including street vendors or kiosks...

A glimpse at our Mother's Day weekend 💗 Comment your plans for tomorrow! 💐

It's officially grilling season! 🔥 We can't wait for all the burgers, sandwiches, and everything in-between our FourSeam Soft Pretzel Buns! Comment below what you're most excited about for summer! ☀️

Soft pretzels, fresh fruit, and chocolate make for the sweetest surprise for mom this weekend! 🥨🍓 Comment below if you have any surprises planned for mom! 😍

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perfect RECIPE

Soft Pretzel S'mores Charcuterie Board Recipes

July 27, 2023

Soft Pretzel S'mores Charcuterie Board

Ingredients:  1 Bag One-Timer Soft Pretzel Bites 1 Bag Turnbuckle Soft Pretzel Sticks 1 Bag SlidePiece Soft Pretzel Slider Buns 1 Jar Dark Chocolate Fudge Sauce 1 Jar Peanut Butter Caramel Sauce Variety of chocolates (we used chocolate bars and peanut butter chocolate cups) 1 Bag Jumbo Marshmallows  1 Bag Mini Marshmallows Fruit (1-2 cups of each) - strawberries, raspberries and blueberries Directions:  If frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.  Cut soft pretzel bites, sticks, and slider buns in half; brush with melted butter.  If frozen, bake for 6-8 minutes. If thawed, bake for 3-5 minutes Choose a large board or platter and place the bowls of spreads/dipping sauces on it leaving a space in-between the bowls to arrange the other items around. Arrange the soft pretzels on the board Next, add piles of marshmallows, chocolate, and fruit to fill in the gaps. Set your board up next to a campfire to toast the marshmallows. Chose a pretzel, add a sauce or chocolate, add the toasted marshmallow, and then sandwich with the top of the pretzel. Enjoy!
BBQ Peach Burrata Pretzel Bruschetta Recipes

June 26, 2023

BBQ Peach Burrata Pretzel Bruschetta

Ingredients:  Crostini 1 Bag Turnbuckle Soft Pretzel Sticks 8 Ounces burrata cheese, at room temperature 2 Peaches, sliced Fresh basil Tomato Vinaigrette 1/3 Cup extra virgin olive oil 2 Cups small cherry tomatoes 3 Cloves garlic, chopped 2 Tbsp fresh thyme Red pepper flakes Kosher salt and black pepper 2 Tbsp white balsamic vinegar Directions:  To make the vinaigrette: Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch of red pepper flakes, salt and pepper. Cook until the tomatoes begin to burst for about 10 minutes. Remove from heat and let cool slightly, then stir in the vinegar. Preheat your grill to high heat or preheat your oven to 400 degrees. Slice Turnbuckles in half and slice peaches. Place Turnbuckles and peaches on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the soft pretzels and peaches on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted. Remove from the grill. Break the burrata over the soft pretzels. Top with a layer of grilled peaches, then spoon over the tomato vinaigrette. Sprinkle with fresh basil and enjoy!
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