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40,000+ 5-Star Reviews

“Unbelievably good. I’d give them 6 stars if I could.”

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40K+ Reviews

“This is an award-winning pretzel. Most superb quality pretzel I’ve ever had.”

- James

“LOVE, LOVE, LOVE!!!”

- Carol

"You guys surpassed ALL gluten-free pretzel expectations. I shed a real tear when I had my first one."

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“We absolutely Love these pretzels. It’s a great unexpected gift!”

- Keaton

“These are the tastiest pretzels ever! Highly recommend!"

- James

“These pretzels and Belgian waffles are fantabulous!!!”

- Jonda

“Excellent! And the mustard… Is to die for.”

- Kristy

"It was tough to stop eating them. Everything looks, smells, and tastes great!”

- Carla

"We couldn't stop eating them. I already ordered more to share with others. Delicious!"

- Diana

“YOUR PRETZELS ARE DELICIOUS. They taste like they were made in Heaven."

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perfect RECIPE

Bunny Charcuterie Board Recipes

March 12, 2024

Bunny Charcuterie Board

Ingredients: 1 Bag One-Timer Soft Pretzel Bites, half sliced into thin chips 1 Jar Maui Onion Mustard 2 Wheels of brie (one big, one small) 8 Oz. Oaxaca cheese Other cheeses of choice (we used parmesan, monterey, and marbled blueberry) Salami, sliced Fruit of choice (we used strawberries, grapes, blueberries) Vegetables of choice (we used kale, cucumbers) Sesame honey almonds, for garnish Pistachios, for garnish Candies of choice Directions:  Preheat the oven to 450 degrees.  Slice half a bag of One-Timer Soft Pretzel Bites diagonally into a thin chip shape, then toast in the oven for 5-10 minutes. Heat other half of bag One-Timer Soft Pretzel Bites according to included instructions. Arrange One-Timers and pretzel chips on the board.  Cut Oaxaca cheese in half length wise. Then cut a "bunny ear" shape out of each half. Use another block of cheese of choice to cut out the "bunny feet" and "bunny tail". Cut two heart-shaped slices out of a strawberry. Place the two brie wheels on the board first, then place the cheese "bunny ears" at the top of the smaller brie wheel. Then place the "bunny feet" at the bottom of the bigger brie wheel. Lastly, place the "bunny tail" on the bigger brie wheel. Cut your choice of fruits, veggies, nuts, and Easter candies and arrange them on the board.  Enjoy!   
Spring Wheelhouse Pretzel Cake Recipes

March 18, 2024

Spring Wheelhouse Pretzel Cake

Ingredients: 1 Wheelhouse Signature Soft Pretzel, thawed Your favorite frosting (we used homemade cream cheese frosting) Fruits and candies of choice Edible flowers, to garnish Directions: Slice Wheelhouse Soft Pretzel in half as seen in photo. Place frosting in a large pastry bag fitted with a larger round tip. Take the bottom layer of pretzel and put it on your serving plate. Pipe the frosting over inside, it should hold stiff peaks. Take the top layer of the pretzel and gently place it on top of the frosting. Repeat a layer of piped frosting. Only before serving, top with fresh fruits, candies, chocolates, and edible flowers. Enjoy! Tips: When decorating, start with the largest pieces first, and then work your way to adding the smallest items. This ensures all the toppings are evenly spread out on the top of the cake. Make sure the flowers you are using are identified as edible for safety purposes!  
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