April 10, 2024
Turnbuckle Grilled Cheese Sandwich
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Turnbuckle Soft Pretzel Sticks, thawed 2 Bags
-
Three Cheese Salt 1 Package
-
cheddar cheese 6 Slices
-
mozzarella cheese 6 Slices
-
Parsley, chopped 2 Tablespoons
-
Butter, melted 4 Tablespoons
-
1.
Preheat oven to 350 degrees.
-
2.
Slice Turnbuckles down the center being careful not to cut through the bottom crust.
-
3.
Stuff Turnbuckles with cheddar and mozzarella cheese
-
4.
Stir parsley and Three Cheese Salt into melted butter then brush over pretzel sandwiches.
-
5.
Bake pretzel in the oven for about 5-10 minutes or until cheese is melted.
-
6.
Sprinkle with more Three Cheese Salt, and serve with our Truffle Parmesan Tomato Soup.
It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks: our Turnbuckle Grilled Cheese Sandwiches. Made on a Turnbuckle Soft Pretzel Stick and featuring a mix of cheddar and mozzarella cheeses, plus our own Three Cheese Salt and a liberal helping of melted butter, this just might be the perfect snack.
Ingredients
- 2 Bags Turnbuckle Soft Pretzel Sticks, thawed
- 1 Package Three Cheese Salt
- 6 Slices cheddar cheese
- 6 Slices mozzarella cheese
- 2 Tablespoons parsley, chopped
- 4 Tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees.
- Slice Turnbuckles down the center being careful not to cut through the bottom crust.
- Stuff Turnbuckles with cheddar and mozzarella cheese
- Stir parsley and Three Cheese Salt into melted butter then brush over pretzel sandwiches.
- Bake pretzel in the oven for about 5-10 minutes or until cheese is melted.
- Sprinkle with more Three Cheese Salt, and serve with our Truffle Parmesan Tomato Soup.
Eastern Standard Provisions
Turnbuckle Grilled Cheese Sandwich
-
Turnbuckle Soft Pretzel Sticks, thawed 2 Bags
-
Three Cheese Salt 1 Package
-
cheddar cheese 6 Slices
-
mozzarella cheese 6 Slices
-
Parsley, chopped 2 Tablespoons
-
Butter, melted 4 Tablespoons
-
1.
Preheat oven to 350 degrees.
-
2.
Slice Turnbuckles down the center being careful not to cut through the bottom crust.
-
3.
Stuff Turnbuckles with cheddar and mozzarella cheese
-
4.
Stir parsley and Three Cheese Salt into melted butter then brush over pretzel sandwiches.
-
5.
Bake pretzel in the oven for about 5-10 minutes or until cheese is melted.
-
6.
Sprinkle with more Three Cheese Salt, and serve with our Truffle Parmesan Tomato Soup.
It might seem impossible to improve either a grilled cheese or an artisanal soft pretzel. But by combining these two tasty favorites, we've come up with the snack to end all snacks: our Turnbuckle Grilled Cheese Sandwiches. Made on a Turnbuckle Soft Pretzel Stick and featuring a mix of cheddar and mozzarella cheeses, plus our own Three Cheese Salt and a liberal helping of melted butter, this just might be the perfect snack.
Ingredients
- 2 Bags Turnbuckle Soft Pretzel Sticks, thawed
- 1 Package Three Cheese Salt
- 6 Slices cheddar cheese
- 6 Slices mozzarella cheese
- 2 Tablespoons parsley, chopped
- 4 Tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees.
- Slice Turnbuckles down the center being careful not to cut through the bottom crust.
- Stuff Turnbuckles with cheddar and mozzarella cheese
- Stir parsley and Three Cheese Salt into melted butter then brush over pretzel sandwiches.
- Bake pretzel in the oven for about 5-10 minutes or until cheese is melted.
- Sprinkle with more Three Cheese Salt, and serve with our Truffle Parmesan Tomato Soup.