March 30, 2022
Peanut Butter & Jelly Dip Snack Board
-
Turnbuckle Soft Pretzel Sticks 2 Bags
-
One-Timer Soft Pretzel Bites 1 Bag
-
butter, melted 1-2 Tablespoons
-
Classic Pretzel Salt 1 Package
-
Smooth salted peanut butter 1 Cup
-
Cream cheese, softened 8 Ounces
-
Sour cream ¼ Cup
-
Fresh strawberries and raspberries, chopped 1/4 Cup
-
Strawberry jelly 3/2 Cup
-
Honey 2-3 Tablespoons
-
Chopped peanuts, for garnish
-
1.
If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
-
2.
Place Turnbuckles on a baking sheet, brush with melted butter, and sprinkle with Classic Pretzel Salt.
-
3.
If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes. Remove from oven.
-
4.
While the oven is still heated, place One-Timer Soft Pretzel Bites on a baking sheet, brush with melted butter, and sprinkle with pretzel salt.
-
5.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
-
6.
Place peanut butter, cream cheese, fresh berries, strawberry jelly, and honey in a food processor. Pulse until a smooth consistency is achieved.
-
7.
Place a small bowl in the center of a larger platter and scoop dip into the bowl.
-
8.
Garnish dip with chopped peanuts.
-
9.
Place the Turnbuckles and One-Timers around the small bowl.
-
10.
Enjoy!
Ingredients
- 2 Bags Turnbuckle Soft Pretzel Sticks
- 1 Bag One-Timer Soft Pretzel Bites
- 1-2 Tablespoons butter, melted
- 1 Package of Classic Pretzel Salt
- 1 Cup smooth salted peanut butter
- 8 Ounces cream cheese, softened
- 1/4 Cup sour cream
- 1/4 Cup fresh strawberries and raspberries, chopped
- 3/2 Cup strawberry jelly
- 2-3 Tablespoons honey
- Chopped peanuts, for garnish
Directions
-
If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- Place Turnbuckles on a baking sheet, brush with melted butter, and sprinkle with Classic Pretzel Salt.
-
If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes. Remove from oven.
- While the oven is still heated, place One-Timer Soft Pretzel Bites on a baking sheet, brush with melted butter, and sprinkle with pretzel salt.
- If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- Place peanut butter, cream cheese, fresh berries, strawberry jelly, and honey in a food processor. Pulse until a smooth consistency is achieved.
- Place a small bowl in the center of a larger platter and scoop dip into the bowl.
- Garnish dip with chopped peanuts.
- Place the Turnbuckles and One-Timers around the small bowl.
- Enjoy!
Eastern Standard Provisions
Peanut Butter & Jelly Dip Snack Board
-
Turnbuckle Soft Pretzel Sticks 2 Bags
-
One-Timer Soft Pretzel Bites 1 Bag
-
butter, melted 1-2 Tablespoons
-
Classic Pretzel Salt 1 Package
-
Smooth salted peanut butter 1 Cup
-
Cream cheese, softened 8 Ounces
-
Sour cream ¼ Cup
-
Fresh strawberries and raspberries, chopped 1/4 Cup
-
Strawberry jelly 3/2 Cup
-
Honey 2-3 Tablespoons
-
Chopped peanuts, for garnish
-
1.
If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
-
2.
Place Turnbuckles on a baking sheet, brush with melted butter, and sprinkle with Classic Pretzel Salt.
-
3.
If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes. Remove from oven.
-
4.
While the oven is still heated, place One-Timer Soft Pretzel Bites on a baking sheet, brush with melted butter, and sprinkle with pretzel salt.
-
5.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
-
6.
Place peanut butter, cream cheese, fresh berries, strawberry jelly, and honey in a food processor. Pulse until a smooth consistency is achieved.
-
7.
Place a small bowl in the center of a larger platter and scoop dip into the bowl.
-
8.
Garnish dip with chopped peanuts.
-
9.
Place the Turnbuckles and One-Timers around the small bowl.
-
10.
Enjoy!
Ingredients
- 2 Bags Turnbuckle Soft Pretzel Sticks
- 1 Bag One-Timer Soft Pretzel Bites
- 1-2 Tablespoons butter, melted
- 1 Package of Classic Pretzel Salt
- 1 Cup smooth salted peanut butter
- 8 Ounces cream cheese, softened
- 1/4 Cup sour cream
- 1/4 Cup fresh strawberries and raspberries, chopped
- 3/2 Cup strawberry jelly
- 2-3 Tablespoons honey
- Chopped peanuts, for garnish
Directions
-
If Turnbuckle Soft Pretzel Sticks are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- Place Turnbuckles on a baking sheet, brush with melted butter, and sprinkle with Classic Pretzel Salt.
-
If Turnbuckles are frozen, bake for 6 to 8 minutes. If they're thawed, bake for 3 to 5 minutes. Remove from oven.
- While the oven is still heated, place One-Timer Soft Pretzel Bites on a baking sheet, brush with melted butter, and sprinkle with pretzel salt.
- If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- Place peanut butter, cream cheese, fresh berries, strawberry jelly, and honey in a food processor. Pulse until a smooth consistency is achieved.
- Place a small bowl in the center of a larger platter and scoop dip into the bowl.
- Garnish dip with chopped peanuts.
- Place the Turnbuckles and One-Timers around the small bowl.
- Enjoy!