May 24, 2021
Mushroom and Pepper Sausages
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Your favorite sausages, grilled 4
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Portobello mushrooms, chopped 2
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Onion, chopped 1 onion, chopped
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Jalapeño peppers, chopped 2
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Medium sized chili peppers, chopped 2
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Olive oil 2 Tbsp
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Eastern Standard Horseradish Peppercorn Mustard 1 jar
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Eastern Standard Hickory Smoked BBQ Salt 1 oz
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Turnbuckle Soft Pretzel Sticks 4
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Green onion, chopped (optional) 1
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1.
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
-
2.
Grill the sausages.
-
3.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
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4.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
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5.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
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6.
Enjoy!!!
Looking for a hearty meal that is bursting with flavor? Be sure to try our Mushroom and Pepper Sausages the next time you fire up the grill!
Ingredients:
- 4 of your favorite sausages, grilled
- 2 portobello mushrooms, chopped
- 1 onion, chopped
- 2 jalapeño peppers, chopped
- 2 medium sized chili peppers, chopped
- 2 Tbsp. of olive oil
- 1 jar of Horseradish Peppercorn Mustard
- 1 oz. of Hickory Smoked BBQ Salt
- 4 Turnbuckle Soft Pretzel Sticks
- 1 Green onion, chopped (optional)
Instructions:
- Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
- Grill the sausages.
- Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
- Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
- Top with the mushroom, pepper, and onion mixture and garnish with green onions.
- Enjoy!!!
Eastern Standard Provisions
Mushroom and Pepper Sausages
-
Your favorite sausages, grilled 4
-
Portobello mushrooms, chopped 2
-
Onion, chopped 1 onion, chopped
-
Jalapeño peppers, chopped 2
-
Medium sized chili peppers, chopped 2
-
Olive oil 2 Tbsp
-
Eastern Standard Horseradish Peppercorn Mustard 1 jar
-
Eastern Standard Hickory Smoked BBQ Salt 1 oz
-
Turnbuckle Soft Pretzel Sticks 4
-
Green onion, chopped (optional) 1
-
1.
Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
-
2.
Grill the sausages.
-
3.
Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
-
4.
Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
-
5.
Top with the mushroom, pepper, and onion mixture and garnish with green onions.
-
6.
Enjoy!!!
Looking for a hearty meal that is bursting with flavor? Be sure to try our Mushroom and Pepper Sausages the next time you fire up the grill!
Ingredients:
- 4 of your favorite sausages, grilled
- 2 portobello mushrooms, chopped
- 1 onion, chopped
- 2 jalapeño peppers, chopped
- 2 medium sized chili peppers, chopped
- 2 Tbsp. of olive oil
- 1 jar of Horseradish Peppercorn Mustard
- 1 oz. of Hickory Smoked BBQ Salt
- 4 Turnbuckle Soft Pretzel Sticks
- 1 Green onion, chopped (optional)
Instructions:
- Over medium heat, warm the olive oil in a pan. Add chopped mushrooms, onion, jalapeño peppers, and chili peppers. Saute until cooked through, set aside when done.
- Grill the sausages.
- Heat Turnbuckles per the instructions, use the Eastern Standard Hickory Smoked BBQ Salt as the Turnbuckle topper. Once the Turnbuckles are heated, cut a slit in the top of each Turnbuckle.
- Spread the Eastern Standard Horseradish Peppercorn Mustard on the inside of the Turnbuckle and place the sausage in it.
- Top with the mushroom, pepper, and onion mixture and garnish with green onions.
- Enjoy!!!