May 10, 2021
Cheesy Grilled Corn on the Cob
May 10, 2021
-
Ears of corn 4
-
Unsalted butter, melted 4 Tbsp
-
Eastern Standard Three Cheese Salt ½ oz
-
1.
Shuck ears of corn.
-
2.
Melt the butter and brush each ear of corn generously.
-
3.
Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)
-
4.
When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.
-
5.
Remove from the grill and enjoy!
Its grilling season and what's a BBQ without corn on the cob? Impress your friends and family with this easy cheesy grilled corn on the cob recipe!
Ingredients:
- 4 ears of corn
- 4 Tbsp. of unsalted butter, melted
- 1/2 oz. of Three Cheese Salt
Instructions:
- Shuck ears of corn.
- Melt the butter and brush each ear of corn generously.
- Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)
- When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.
- Remove from the grill and enjoy!
Eastern Standard Provisions
Cheesy Grilled Corn on the Cob
Prep time 4
minutes
Ingredients 3
May 10, 2021
Serves 4
-
Ears of corn 4
-
Unsalted butter, melted 4 Tbsp
-
Eastern Standard Three Cheese Salt ½ oz
-
1.
Shuck ears of corn.
-
2.
Melt the butter and brush each ear of corn generously.
-
3.
Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)
-
4.
When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.
-
5.
Remove from the grill and enjoy!
Its grilling season and what's a BBQ without corn on the cob? Impress your friends and family with this easy cheesy grilled corn on the cob recipe!
Ingredients:
- 4 ears of corn
- 4 Tbsp. of unsalted butter, melted
- 1/2 oz. of Three Cheese Salt
Instructions:
- Shuck ears of corn.
- Melt the butter and brush each ear of corn generously.
- Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)
- When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.
- Remove from the grill and enjoy!