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Cannoli Dip

Cannoli Dip

August 19, 2024
Cannoli Dip
  • Ricotta cheese 1 cup
  • Cream cheese 8 oz., softened
  • Powdered sugar 3/4 cup
  • Vanilla extract 1 Teaspoon
  • Mini chocolate chips 1.5 cups

Instructions: 

  • Using a stand mixer, whip the ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add vanilla extract and whip for another 30 seconds.

  • Fold in 2/3 cups mini chocolate chips, reserving some to sprinkle on top and for the board.

  • Serve dip immediately with our Liège Belgian waffles and artisanal soft pretzels

  • Enjoy!

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