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Mini Truffle Parmesan 7 Layer Dips

Mini Truffle Parmesan 7 Layer Dips

Ingredients 9
January 11, 2024
Mini Truffle Parmesan 7 Layer Dips
  • One-Timer Soft Pretzel Bites 16
  • Black Truffle Parmesan Dip 1 Package
  • Sour cream 1 Container
  • Refried beans 1 Can
  • Your favorite guacamole 1 Container
  • Fresh grape tomatoes. sliced in half 1 Container
  • Your favorite corn salsa 1 Jar
  • Shredded cheese 1 Bag
  • Fresh cilantro, chopped 1 Bunch
  • 1.

    If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.

  • 2.

    If One-Timer Soft Pretzel Bites are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.

  • 3.

    Mix together the Black Truffle Parmesan Dip and sour cream. Set aside.

  • 4.

    In each of your cups, layer your ingredients. Start with the refried beans, then the guacamole, Black Truffle Parmesan Dip, tomatoes, corn salsa, shredded cheese, and chopped cilantro. 

  • 5.

    Serve with One-Timer Bites for dipping.

  • 6.

    Enjoy!

Ingredients (6 servings)

  • 1 Bag One-Timer Soft Pretzel Bites
  • 1 Package Black Truffle Parmesan Dip
  • 1 Container sour cream
  • 1 Can refried beans
  • 1 Container of your favorite guacamole
  • 1 Container fresh grape tomatoes. sliced in half
  • 1 Jar of your favorite corn salsa
  • 1 Bag shredded cheese
  • 1 Bunch fresh cilantro, chopped

Instructions

  1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. If One-Timer Soft Pretzel Bites are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  3. Mix together the Black Truffle Parmesan Dip and sour cream. Set aside.
  4. In each of your cups, layer your ingredients. Start with the refried beans, then the guacamole, Black Truffle Parmesan Dip, tomatoes, corn salsa, shredded cheese, and chopped cilantro. 
  5. Serve with One-Timer Bites for dipping.
  6. Enjoy!

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