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Mini Truffle Parmesan 7 Layer Dips

| 1 min read
Mini Truffle Parmesan 7 Layer Dips

Ingredients (6 servings)

  • 1 Bag One-Timer Soft Pretzel Bites
  • 1 Package Black Truffle Parmesan Dip
  • 1 Container sour cream
  • 1 Can refried beans
  • 1 Container of your favorite guacamole
  • 1 Container fresh grape tomatoes. sliced in half
  • 1 Jar of your favorite corn salsa
  • 1 Bag shredded cheese
  • 1 Bunch fresh cilantro, chopped


  1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. If One-Timer Soft Pretzel Bites are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  3. Mix together the Black Truffle Parmesan Dip and sour cream. Set aside.
  4. In each of your cups, layer your ingredients. Start with the refried beans, then the guacamole, Black Truffle Parmesan Dip, tomatoes, corn salsa, shredded cheese, and chopped cilantro. 
  5. Serve with One-Timer Bites for dipping.
  6. Enjoy!