Espresso Dip

Ingredients

- Turnbuckle Soft Pretzel Sticks (2, processed into crumbs)
- Mascarpone (8 oz)
- Cream Cheese (4 oz)
- Instant Espresso (2 packs)
- Powdered sugar (3/4 cup)
- Milk (1-2 teaspoons)

Instructions

1. In a blender, mix softened cream cheese, mascarpone, Craftmix espresso, powder sugar.
2. Use milk to soften the dip more to your liking.
3. Depending on how thick you want your dip. Heat up pretzels.

Enjoy!

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