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Italian Sweet & Savory Charcuterie Board

Italian Sweet & Savory Charcuterie Board

August 20, 2024
Italian Sweet & Savory Charcuterie Board
  • One-Timer Soft Pretzel Bites 1 bag
  • Liège Belgian Waffles 4
  • Turnbuckle Soft Pretzel Sticks 6
  • Mozzarella cheese
  • Brie
  • Salami
  • Prosciutto
  • Tomatoes
  • Bell pepper
  • Olives
  • Honeydew melon
  • Peaches, sliced
  • Kiwi, sliced
  • Berries of choice
  • Mini chocolate chips
  • Basil, for garnish
  • Mint, for garnish

Instructions: 

  • See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.

  • Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!

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Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!
Cannoli Dip Recipes

August 19, 2024

Cannoli Dip

Instructions:  Using a stand mixer, whip the ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add vanilla extract and whip for another 30 seconds. Fold in 2/3 cups mini chocolate chips, reserving some to sprinkle on top and for the board. Serve dip immediately with our Liège Belgian waffles and artisanal soft pretzels Enjoy!

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