Pumpkin Spice Maple Bacon BLT Pretzel Bites

Ingredients

1 bag Eastern Standard Provisions One-Timer Soft Pretzel Bites, thawed
Kayem Maplewood Bacon
Eastern Standard Provisions NEW Pumpkin Spice Sugar
Eastern Standard Provisions NEW Garlic Herb Dip Mix/Salt
Butter, melted
Fresh baby spinach
Cherry or grape tomatoes, sliced
Prepared Garlic Herb Dip
Toothpicks

Instructions

1. Prepare the Pumpkin Spice Maple Bacon. Preheat oven and arrange Kayem Maplewood Bacon in a single layer on a baking sheet. Sprinkle the bacon with Pumpkin Spice Sugar and bake until cooked to your desired doneness. Transfer to a paper towel-lined plate and allow to cool slightly.

2. Prepare the One-Timers. Slice each thawed One-Timer Soft Pretzel Bite in half to create the top and bottom of each mini BLT.

3. Brush the pretzel bites lightly with melted butter. Sprinkle some with Garlic Herb Dip Mix/Salt and Pumpkin Spice Sugar to create a sweet and savory fall finish.

4. Warm the pretzel bites according to Eastern Standard Provisions heating instructions.

5. Prepare the BLTs. Spread Garlic Herb Dip on the bottom half of each warm pretzel bite.

6. Add fresh spinach, sliced tomato, and a piece of Pumpkin Spice Maple Bacon.

7. Top with the remaining pretzel half and secure each BLT with a toothpick.

8. Arrange on a serving board and enjoy warm.

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