If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2.
Place One-Timers on a baking sheet.
3.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
4.
While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.
5.
Cut licorice into 1 inch long pieces and set aside.
6.
Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.
7.
Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
8.
Place two candy eyes on top of each One-Timer.
9.
Next, dip one end of each licorice piece into the melted chocolate. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.
10.
Refrigerate spider bites until the chocolate has set.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
Place One-Timers on a baking sheet.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.
Cut licorice into 1 inch long pieces and set aside.
Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.
Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
Place two candy eyes on top of each One-Timer.
Next, dip one end of each licorice piece into the melted chocolate. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.
Refrigerate spider bites until the chocolate has set.
Enjoy!
Ingredients
One-Timer Soft Pretzel Bites16
Meltable milk chocolate wafers1 Bag
Black licorice1 Bag
Candy eyes for decorating
Shop this recipe
Spider Bites
Ingredients 4
October 05, 2022
Instructions
1.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2.
Place One-Timers on a baking sheet.
3.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
4.
While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.
5.
Cut licorice into 1 inch long pieces and set aside.
6.
Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.
7.
Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
8.
Place two candy eyes on top of each One-Timer.
9.
Next, dip one end of each licorice piece into the melted chocolate. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.
10.
Refrigerate spider bites until the chocolate has set.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
Place One-Timers on a baking sheet.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.
Cut licorice into 1 inch long pieces and set aside.
Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.
Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
Place two candy eyes on top of each One-Timer.
Next, dip one end of each licorice piece into the melted chocolate. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.
Refrigerate spider bites until the chocolate has set.
Enjoy!
Eastern Standard Provisions
Spider Bites
Prep time 4
minutes
Ingredients 4
October 05, 2022
One-Timer Soft Pretzel Bites16
Meltable milk chocolate wafers1 Bag
Black licorice1 Bag
Candy eyes for decorating
1.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2.
Place One-Timers on a baking sheet.
3.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
4.
While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.
5.
Cut licorice into 1 inch long pieces and set aside.
6.
Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.
7.
Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
8.
Place two candy eyes on top of each One-Timer.
9.
Next, dip one end of each licorice piece into the melted chocolate. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.
10.
Refrigerate spider bites until the chocolate has set.
If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
Place One-Timers on a baking sheet.
If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.
Cut licorice into 1 inch long pieces and set aside.
Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.
Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
Place two candy eyes on top of each One-Timer.
Next, dip one end of each licorice piece into the melted chocolate. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.
Refrigerate spider bites until the chocolate has set.
In blender mix softened cream cheese, mascarpone, Craftmix espresso, powder sugar.
Use milk to soften the dip more to your liking.
Depending how thick you want your dip. Heat up pretzels and Enjoy!
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!