Spider Bites

Ingredients

1 Bag One-Timer Soft Pretzel Bites
1 Bag meltable milk chocolate wafers
1 Bag black licorice
Candy eyes for decorating

Instructions

1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.

2. Place One-Timers on a baking sheet. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.

3. While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.

4. Cut licorice into 1 inch long pieces and set aside.

5. Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.

6. Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
Place two candy eyes on top of each One-Timer.

7. Next, dip one end of each licorice piece into the melted chocolate.

8. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.

Refrigerate spider bites until the chocolate has set. Enjoy!

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