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Spider Bites

| 1 min read
Spider Bites

Ingredients

Directions

  1. If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. Place One-Timers on a baking sheet.
  3. If One-Timers are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  4. While the One-Timers are warming, melt your milk chocolate wafers in a bowl per heating instructions.
  5. Cut licorice into 1 inch long pieces and set aside.
  6. Using a fork, dip One-Timers into the bowl of melted milk chocolate until they're fully covered.
  7. Move chocolate dipped One-Timers to a parchment paper-lined baking sheet.
  8. Place two candy eyes on top of each One-Timer.
  9. Next, dip one end of each licorice piece into the melted chocolate. Using the chocolate-dipped end as "glue," attach four licorice pieces to each One-Timer to create the spider legs.
  10. Refrigerate spider bites until the chocolate has set.
  11. Enjoy!