September 17, 2021
Fig and Herbed Cheese Pretzel Toasts
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Fresh figs, sliced
-
SlidePiece Soft Pretzel Slider Buns 1 Bag
-
Butter, melted 2 Tablespoons
-
Your favorite spreadable herbed cheese 1 Package
-
Prosciutto 1 Package
-
Lemon Rosemary Pretzel Salt 1 Package
-
Fresh rosemary 1 Stem
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1.
Fully thaw SlidePiece Soft Pretzel Slider Buns
-
2.
Preheat oven to 425 degrees
-
3.
Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
-
4.
Bake slider buns for 3-5 minutes or until crispy
-
5.
Spread even layer of cheese spread on slider bun slices
-
6.
Sprinkle with Lemon Rosemary Pretzel Salt
-
7.
Finish it off by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top
-
8.
Enjoy!
Ingredients
- Fresh figs, sliced
- 1 Bag SlidePiece Soft Pretzel Slider Buns
- 2 Tablespoons butter, melted
- 1 Package of your favorite spreadable herbed cheese
- 1 Package prosciutto
- 1 Package Lemon Rosemary Pretzel Salt
- 1 Stem fresh rosemary
Directions
- Fully thaw SlidePiece Soft Pretzel Slider Buns
- Preheat oven to 425 degrees
- Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
- Bake slider buns for 3-5 minutes or until crispy
- Spread even layer of cheese spread on slider bun slices
- Sprinkle with Lemon Rosemary Pretzel Salt
- Finish by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top.
- Enjoy!
Eastern Standard Provisions
Fig and Herbed Cheese Pretzel Toasts
-
Fresh figs, sliced
-
SlidePiece Soft Pretzel Slider Buns 1 Bag
-
Butter, melted 2 Tablespoons
-
Your favorite spreadable herbed cheese 1 Package
-
Prosciutto 1 Package
-
Lemon Rosemary Pretzel Salt 1 Package
-
Fresh rosemary 1 Stem
-
1.
Fully thaw SlidePiece Soft Pretzel Slider Buns
-
2.
Preheat oven to 425 degrees
-
3.
Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
-
4.
Bake slider buns for 3-5 minutes or until crispy
-
5.
Spread even layer of cheese spread on slider bun slices
-
6.
Sprinkle with Lemon Rosemary Pretzel Salt
-
7.
Finish it off by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top
-
8.
Enjoy!
Ingredients
- Fresh figs, sliced
- 1 Bag SlidePiece Soft Pretzel Slider Buns
- 2 Tablespoons butter, melted
- 1 Package of your favorite spreadable herbed cheese
- 1 Package prosciutto
- 1 Package Lemon Rosemary Pretzel Salt
- 1 Stem fresh rosemary
Directions
- Fully thaw SlidePiece Soft Pretzel Slider Buns
- Preheat oven to 425 degrees
- Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
- Bake slider buns for 3-5 minutes or until crispy
- Spread even layer of cheese spread on slider bun slices
- Sprinkle with Lemon Rosemary Pretzel Salt
- Finish by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top.
- Enjoy!