November 16, 2023
Peppermint Pretzel Trifle
Recipes
November 16, 2023
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One-Timer Soft Pretzel Bites 16 -
Butter, melted 1 Teaspoon -
Cream cheese, softened 4 Ounces
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Butter, softened 1/4 Cup
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Powdered sugar 1/2 Cup
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Cool Whip 1 Container
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White chocolate pudding or vanilla pudding mix 3.3 Ounces
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Milk 1 1/2 Cups
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Vanilla extract 1 Teaspoon
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Peppermint extract 1 Teaspoon
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Candy canes, crushed 1 Package
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Pink food coloring
Ingredients
- 1 Bag of One-Timer Soft Pretzel Bites
- 1 Teaspoon butter, melted
- 4 Ounces of cream cheese, softened
- 1/4 Cup butter, softened
- 1/2 Cup powdered sugar
- 1 Container Cool Whip
- 3.3 Ounces white chocolate pudding or vanilla pudding mix
- 1 1/2 Cups milk
- 1 Teaspoon vanilla extract
- 1 Teaspoon peppermint extract
- 1 Package candy canes, crushed
- Pink food coloring
Directions
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If One-Timer Soft Pretzel Bites are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
- Place Pretzel Bites on a baking sheet, brush with 1 teaspoon melted butter, and sprinkle with crushed candy canes.
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If frozen, bake for 4 to 6 minutes. If thawed, bake for 3 to 4 minutes.
- In a bowl, beat cream cheese and softened butter until smooth. Mix in powdered sugar and fold in whipped topping, set aside.
- In a separate mixing bowl, mix pudding, milk, vanilla extract, peppermint, and a few drops of pink food coloring. Fold this mixture in with the cream cheese mixture. Refrigerate for at least 15 minutes.
- Right before serving, layer Pretzel Bites and cream mixture. Top with crushed candy canes and a Pretzel Bite for a delicious garnish.
- Enjoy!
