February 20, 2024
Cranberry Brie Bites
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Eastern Standard Provisions One-Timer Soft Pretzel Bites, thawed 1 Bag
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Eastern Standard Provisions "Knot Your Average Small Batch" Thanksgiving Leftover Salt 1 Package
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Whole cranberry sauce 1/4 Cup
-
Wheel of brie 1
-
Walnuts, chopped 1/4 Cup
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Rosemary, for garnish
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Small circular cookie cutter
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1.
Preheat oven to 400 degrees.
-
2.
Take thawed One-Timer Soft Pretzel Bites and cut out a circle from the middle, being careful not to go through the bottom.
-
3.
Next, cut brie into small cubes.
-
4.
Place cubes into the circles you created on each bite.
-
5.
Top all with a spoonful of cranberry sauce.
-
6.
Sprinkle with chopped walnuts and "Knot Your Average Small Batch" Thanksgiving Leftovers Salt.
-
7.
Place on a baking sheet and bake for 5 minutes or until brie begins to melt.
-
8.
Garnish with rosemary.
-
9.
Enjoy
Ingredients:
- 1 Bag One-Timer Soft Pretzel Bites,
thawed - 1/4 Cup whole cranberry sauce
- 1 Wheel of brie
- 1/4 Cup walnuts, chopped
- Rosemary, for garnish
- Small circular cookie cutter
Directions:
- Preheat oven to 400 degrees.
- Take thawed One-Timer Soft Pretzel Bites and cut out a circle from the middle, being careful not to go through the bottom.
- Next, cut brie into small cubes.
- Place cubes into the circles you created on each bite.
- Top all with a spoonful of cranberry sauce.
- Sprinkle with chopped walnuts and "Knot Your Average Small Batch" Thanksgiving Leftovers Salt.
- Place on a baking sheet and bake for 5 minutes or until brie begins to melt.
- Garnish with rosemary.
- Enjoy!
Eastern Standard Provisions
Cranberry Brie Bites
-
Eastern Standard Provisions One-Timer Soft Pretzel Bites, thawed 1 Bag
-
Eastern Standard Provisions "Knot Your Average Small Batch" Thanksgiving Leftover Salt 1 Package
-
Whole cranberry sauce 1/4 Cup
-
Wheel of brie 1
-
Walnuts, chopped 1/4 Cup
-
Rosemary, for garnish
-
Small circular cookie cutter
-
1.
Preheat oven to 400 degrees.
-
2.
Take thawed One-Timer Soft Pretzel Bites and cut out a circle from the middle, being careful not to go through the bottom.
-
3.
Next, cut brie into small cubes.
-
4.
Place cubes into the circles you created on each bite.
-
5.
Top all with a spoonful of cranberry sauce.
-
6.
Sprinkle with chopped walnuts and "Knot Your Average Small Batch" Thanksgiving Leftovers Salt.
-
7.
Place on a baking sheet and bake for 5 minutes or until brie begins to melt.
-
8.
Garnish with rosemary.
-
9.
Enjoy
Ingredients:
- 1 Bag One-Timer Soft Pretzel Bites,
thawed - 1/4 Cup whole cranberry sauce
- 1 Wheel of brie
- 1/4 Cup walnuts, chopped
- Rosemary, for garnish
- Small circular cookie cutter
Directions:
- Preheat oven to 400 degrees.
- Take thawed One-Timer Soft Pretzel Bites and cut out a circle from the middle, being careful not to go through the bottom.
- Next, cut brie into small cubes.
- Place cubes into the circles you created on each bite.
- Top all with a spoonful of cranberry sauce.
- Sprinkle with chopped walnuts and "Knot Your Average Small Batch" Thanksgiving Leftovers Salt.
- Place on a baking sheet and bake for 5 minutes or until brie begins to melt.
- Garnish with rosemary.
- Enjoy!