April 27, 2021
Pretzel Garlic Bread
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Eastern Standard Provisions Turnbuckle Pretzels, thawed 6
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salted butter, at room temperature. 1 stick
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Garlic– preferably roasted garlic 6 cloves
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Shredded mozzarella cheese 2 ½ cups
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Eastern Standard Three Cheese Salt ½ oz
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Fresh Parsley, to garnish.
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1.
Preheat oven to 375 degrees.
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2.
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
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3.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
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4.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
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5.
Bake for 5-8 minutes, until the cheese is melted.
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6.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
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7.
Remove from the oven and garnish with fresh parsley if desired.
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8.
Enjoy!
- 6 Turnbuckle Soft Pretzel Sticks , thawed
- 1 stick salted butter, at room temperature.
- 6 cloves of garlic– preferably roasted garlic
- 2 ½ cups shredded mozzarella cheese
- ½ oz Three Cheese Salt
- Fresh parsley, to garnish.
- Preheat oven to 375 degrees.
- Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
- Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
- Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
- Bake for 5-8 minutes, until the cheese is melted.
- Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
- Remove from the oven and garnish with fresh parsley if desired.
- Enjoy!
Eastern Standard Provisions
Pretzel Garlic Bread
-
Eastern Standard Provisions Turnbuckle Pretzels, thawed 6
-
salted butter, at room temperature. 1 stick
-
Garlic– preferably roasted garlic 6 cloves
-
Shredded mozzarella cheese 2 ½ cups
-
Eastern Standard Three Cheese Salt ½ oz
-
Fresh Parsley, to garnish.
-
1.
Preheat oven to 375 degrees.
-
2.
Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
-
3.
Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
-
4.
Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
-
5.
Bake for 5-8 minutes, until the cheese is melted.
-
6.
Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
-
7.
Remove from the oven and garnish with fresh parsley if desired.
-
8.
Enjoy!
- 6 Turnbuckle Soft Pretzel Sticks , thawed
- 1 stick salted butter, at room temperature.
- 6 cloves of garlic– preferably roasted garlic
- 2 ½ cups shredded mozzarella cheese
- ½ oz Three Cheese Salt
- Fresh parsley, to garnish.
- Preheat oven to 375 degrees.
- Combine the butter, garlic, and 1 cup of the mozzarella cheese in a large bowl until well incorporated.
- Slice the Turnbuckles in half horizontally and spread the top of each half with equal amounts of garlic butter.
- Place the sticks on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese and sprinkle with Eastern Standard Three Cheese Salt.
- Bake for 5-8 minutes, until the cheese is melted.
- Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
- Remove from the oven and garnish with fresh parsley if desired.
- Enjoy!