Honey Butter Flavored Sourdough Hard Pretzel Pieces1 Bag
SlidePiece Soft Pretzel Slider Buns1 Bag
Chicken tenders, skinless, boneless1 Lb
Flour1/2 Cup
Whisked Eggs2
Favorite sauce or dressing of choice
Shredded lettuce
1.
Preheat oven to 350 degrees.
2.
Bake SlidePiece Soft Pretzel Slider Buns according to directions, put aside
3.
Put bag of Honey Butter Flavored Sourdough Hard Pretzel Pieces into a food processor and stop when they're chopped finely, put aside
4.
Cut chicken tenders in half
5.
Dredge chicken in flour, then shake off the excess. Dredge in egg, then dredge in pretzel crumbs. Repeat until all chicken is breaded.
6.
Spray air fryer basket with nonstick spray, then preheat air fryer to 350 degrees
7.
Once air fryer is heated, cook chicken for 10 minutes, flip the pieces, then cook another 5 minutes. Make sure the chicken is in an even layer, not on top of each other. This might need to be done in batches.
8.
Once all chicken is cooked, assemble your sandwiches with pretzel slider buns, sauce of choice, and shredded lettuce
Bake SlidePiece Soft Pretzel Slider Buns according to directions, put aside
Put bag of Honey Butter Flavored Sourdough Hard Pretzel Pieces into a food processor and stop when they're chopped finely, put aside
Cut chicken tenders in half
Dredge chicken in flour, then shake off the excess. Dredge in egg, then dredge in pretzel crumbs. Repeat until all chicken is breaded.
Spray air fryer basket with nonstick spray, then preheat air fryer to 350 degrees
Once air fryer is heated, cook chicken for 10 minutes, flip the pieces, then cook another 5 minutes. Make sure the chicken is in an even layer, not on top of each other. This might need to be done in batches.
Once all chicken is cooked, assemble your sandwiches with pretzel slider buns, sauce of choice, and shredded lettuce
Enjoy!
Ingredients
Honey Butter Flavored Sourdough Hard Pretzel Pieces1 Bag
SlidePiece Soft Pretzel Slider Buns1 Bag
Chicken tenders, skinless, boneless1 Lb
Flour1/2 Cup
Whisked Eggs2
Favorite sauce or dressing of choice
Shredded lettuce
Shop this recipe
Air Fryer Pretzel Chicken Sandwich
Ingredients 7
April 03, 2023
Instructions
1.
Preheat oven to 350 degrees.
2.
Bake SlidePiece Soft Pretzel Slider Buns according to directions, put aside
3.
Put bag of Honey Butter Flavored Sourdough Hard Pretzel Pieces into a food processor and stop when they're chopped finely, put aside
4.
Cut chicken tenders in half
5.
Dredge chicken in flour, then shake off the excess. Dredge in egg, then dredge in pretzel crumbs. Repeat until all chicken is breaded.
6.
Spray air fryer basket with nonstick spray, then preheat air fryer to 350 degrees
7.
Once air fryer is heated, cook chicken for 10 minutes, flip the pieces, then cook another 5 minutes. Make sure the chicken is in an even layer, not on top of each other. This might need to be done in batches.
8.
Once all chicken is cooked, assemble your sandwiches with pretzel slider buns, sauce of choice, and shredded lettuce
Bake SlidePiece Soft Pretzel Slider Buns according to directions, put aside
Put bag of Honey Butter Flavored Sourdough Hard Pretzel Pieces into a food processor and stop when they're chopped finely, put aside
Cut chicken tenders in half
Dredge chicken in flour, then shake off the excess. Dredge in egg, then dredge in pretzel crumbs. Repeat until all chicken is breaded.
Spray air fryer basket with nonstick spray, then preheat air fryer to 350 degrees
Once air fryer is heated, cook chicken for 10 minutes, flip the pieces, then cook another 5 minutes. Make sure the chicken is in an even layer, not on top of each other. This might need to be done in batches.
Once all chicken is cooked, assemble your sandwiches with pretzel slider buns, sauce of choice, and shredded lettuce
Enjoy!
Eastern Standard Provisions
Air Fryer Pretzel Chicken Sandwich
Prep time 4
minutes
Ingredients 7
April 03, 2023
Honey Butter Flavored Sourdough Hard Pretzel Pieces1 Bag
SlidePiece Soft Pretzel Slider Buns1 Bag
Chicken tenders, skinless, boneless1 Lb
Flour1/2 Cup
Whisked Eggs2
Favorite sauce or dressing of choice
Shredded lettuce
1.
Preheat oven to 350 degrees.
2.
Bake SlidePiece Soft Pretzel Slider Buns according to directions, put aside
3.
Put bag of Honey Butter Flavored Sourdough Hard Pretzel Pieces into a food processor and stop when they're chopped finely, put aside
4.
Cut chicken tenders in half
5.
Dredge chicken in flour, then shake off the excess. Dredge in egg, then dredge in pretzel crumbs. Repeat until all chicken is breaded.
6.
Spray air fryer basket with nonstick spray, then preheat air fryer to 350 degrees
7.
Once air fryer is heated, cook chicken for 10 minutes, flip the pieces, then cook another 5 minutes. Make sure the chicken is in an even layer, not on top of each other. This might need to be done in batches.
8.
Once all chicken is cooked, assemble your sandwiches with pretzel slider buns, sauce of choice, and shredded lettuce
Bake SlidePiece Soft Pretzel Slider Buns according to directions, put aside
Put bag of Honey Butter Flavored Sourdough Hard Pretzel Pieces into a food processor and stop when they're chopped finely, put aside
Cut chicken tenders in half
Dredge chicken in flour, then shake off the excess. Dredge in egg, then dredge in pretzel crumbs. Repeat until all chicken is breaded.
Spray air fryer basket with nonstick spray, then preheat air fryer to 350 degrees
Once air fryer is heated, cook chicken for 10 minutes, flip the pieces, then cook another 5 minutes. Make sure the chicken is in an even layer, not on top of each other. This might need to be done in batches.
Once all chicken is cooked, assemble your sandwiches with pretzel slider buns, sauce of choice, and shredded lettuce
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!