Go Back
Share:

BBQ Potato Salad

BBQ Potato Salad

Ingredients 8
June 25, 2021
BBQ Potato Salad
  • Tricolor potatoes, about 2 1/2 to 3 pounds, skin on and quartered 6 Medium
  • White vinegar 3 Tbsp
  • Green onions diced 6
  • Hard boiled eggs peeled 5
  • Mayonnaise 1 1/2 cups
  • Maui Onion Mustard 1 Tbsp
  • Kosher salt 3/4 tsp
  • Hickory Smoked BBQ Salt 1/2 tsp
  • 1.

    Bring a large pot of cold water to a boil. Reduce the heat to a lightly rolling boil over medium heat. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork. Drain and allow the potatoes to cool until you are just able to handle.

  • 2.

    Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.

  • 3.

    Add the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.

  • 4.

    In a medium bowl, mix mayonnaise, Maui Onion Mustard, Hickory Smoked BBQ Salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with more Hickory Smoked BBQ Salt.

  • 5.

    Chill until you’re ready to serve and enjoy!

Ingredients

  • 6 Medium tricolor potatoes, about 2 1/2 to 3 pounds, skin on and quartered
  • 3 Tbsp white vinegar
  • 6 Green onions diced
  • 5 Hard boiled eggs peeled
  • 1 1/2 cups mayonnaise
  • 1 Tbsp Maui Onion Mustard
  • 3/4 tsp kosher salt
  • 1/2 tsp Hickory Smoked BBQ Salt

Instructions:

  1. Bring a large pot of cold water to a boil. Reduce the heat to a lightly rolling boil over medium heat. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork. Drain and allow the potatoes to cool until you are just able to handle.
  2. Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
  3. Add the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
  4. In a medium bowl, mix mayonnaise, Maui Onion Mustard, Hickory Smoked BBQ Salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with more Hickory Smoked BBQ Salt.
  5. Chill until you’re ready to serve and enjoy!

Shop this recipe

Delicious Recipes

"Craftmix" Espresso Dip Recipes

December 20, 2024

"Craftmix" Espresso Dip

In blender mix softened cream cheese, mascarpone, Craftmix espresso, powder sugar.   Use milk to soften the dip more to your liking.   Depending how thick you want your dip. Heat up pretzels and Enjoy!
Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends