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Blueberry Buttercream Liège Belgian Waffle Tarts

| 1 min read
Blueberry Buttercream Liège Belgian Waffle Tarts

Ingredients (makes 4)

  • 1 Pack Liège Belgian waffles (Classic or Dark Chocolate Dipped)
  • Fresh fruit of your choice, sliced
  • 1 Jar Wild Main Blueberry Jam
  • 2 Sticks (8 ounces) unsalted butter, softened
  • 1/2 Teaspoon salt
  • 3 1/2 Cups confectioners sugar, sifted
  • 1 Tablespoon almond milk
  • Chocolate shavings, optional
  • Lemon zest, optional
  • Piping bag for buttercream


  1. If Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
  2. Place 4 waffles on a baking sheet.
  3. If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
  4. Place butter in a stand mixer with paddle attachment and beat on medium speed for about 2 minutes.
  5. Add the jar of Wild Main Blueberry Jam and beat until combined. NOTE: save a few tablespoons of jam to add to the top of the buttercream if desired.
  6. Add in the confectioners sugar on low speed.
  7. Mix in the almond milk and salt. 
  8. Beat on high speed for 2 minutes to give the buttercream a fluffy texture.
  9. Spoon buttercream into your piping bag.
  10. Pipe buttercream in a circle to cover the top of each waffle.
  11. Decorate with your favorite fruit, chocolate shavings and/or lemon zest.
  12. Enjoy!