Ingredients (makes 4)
- 1 Pack Liège Belgian waffles (Classic or Dark Chocolate Dipped)
- Fresh fruit of your choice, sliced
- 1 Jar Wild Main Blueberry Jam
- 2 Sticks (8 ounces) unsalted butter, softened
- 1/2 Teaspoon salt
- 3 1/2 Cups confectioners sugar, sifted
- 1 Tablespoon almond milk
- Chocolate shavings, optional
- Lemon zest, optional
- Piping bag for buttercream
Directions
- If Liège Belgian waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- Place 4 waffles on a baking sheet.
- If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- Place butter in a stand mixer with paddle attachment and beat on medium speed for about 2 minutes.
- Add the jar of Wild Main Blueberry Jam and beat until combined. NOTE: save a few tablespoons of jam to add to the top of the buttercream if desired.
- Add in the confectioners sugar on low speed.
- Mix in the almond milk and salt.
- Beat on high speed for 2 minutes to give the buttercream a fluffy texture.
- Spoon buttercream into your piping bag.
- Pipe buttercream in a circle to cover the top of each waffle.
- Decorate with your favorite fruit, chocolate shavings and/or lemon zest.
- Enjoy!
