September 09, 2024
Apple Cider Margarita
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Mobile menu
Loading...
Blueberry Lemon Pretzel Parfait
Blueberry Lemon Pretzel Parfait
Ingredients 8
April 03, 2023
-
One-Timer Soft Pretzel Bites, cubed 12 -
Blueberries, fresh or frozen 1 1/2 Cups
-
Water 1/3 Cup
-
Granulated sugar 1/4 Cup
-
Heavy cream 2 Cups
-
Honey 1/4 Cup
-
Lemon curd 1 Cup
-
Lemon zest 1 Tbsp
Ingredients:
- 12 One-Timer Soft Pretzel Bites, cubed
- 1 1/2 Cups blueberries, fresh or frozen
- 1/3 Cup water
- 1/4 Cup granulated sugar
- 2 Cups heavy cream
- 1/4 Cup honey
- 1 Cup lemon curd
- 1 Tbsp lemon zest
Directions:
- Cut the One-Timer Soft Pretzel Bites into small cubed pieces and set aside.
- Stir the blueberries, water, and sugar together in a small pot. Cook over medium-low heat until thickened and reduced by half, around 6-12 minutes. Let cool completely.
- Place the cream and honey in a larger mixing bowl and whip on high speed until the cream holds soft peaks.
- In serving glasses, alternate layers of whipped cream, pretzels, lemon curd, and blueberries, until full.
- Garnish with lemon zest and enjoy!
Lemon Curd Ingredients:
- 1/3 Cup granulated sugar
- 1/3 Cup fresh lemon juice
- 2 Tsp lemon zest
- 2 Large eggs room temperature
- 1/4 Cup butter room temperature
Lemon Curd Directions:
- In a small saucepan combine sugar, lemon juice, lemon zest, and eggs.
- Add the butter and cook over low heat. Stir continuously with a whisk, until the first bubbles appear on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.
- Refrigerate until cold.
Shop this recipe
Sold in bags of 2, 4, and 6. Each bag contains approx. 22 pretzel bites. Includes a 0.5 oz. pack...
Learn more
Choose :
Added to your cart!
Delicious Recipes
Recipes
August 20, 2024
Italian Sweet & Savory Charcuterie Board
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Recipes
August 19, 2024
Italian Baked Cheese Dip
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!
Recipes
August 19, 2024
Cannoli Dip
Instructions:
Using a stand mixer, whip the ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add vanilla extract and whip for another 30 seconds.
Fold in 2/3 cups mini chocolate chips, reserving some to sprinkle on top and for the board.
Serve dip immediately with our Liège Belgian waffles and artisanal soft pretzels
Enjoy!
Recipes
July 31, 2024
Turnbuckle Club Sandwich
Looking for a lighter lunch or more substantial snack? These club sandwiches made on our Turnbuckle Soft Pretzel Sticks are just the thing.