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Blueberry Waffle Pops

| 1 min read
Blueberry Waffle Pops

Ingredients: 

Directions:

  1. Fully thaw the Blueberry Liège Belgian Waffles. 
  2. Use your cookie cutter to cut each waffle into a circular shape.
  3. Insert one popsicle stick into each waffle to make a pop.
  4. Drizzle the waffles with Peanut Butter Caramel Sauce.
  5. Sprinkle each waffle with the French Toast Sugar.
  6. Top with fresh blueberries. 
  7. Enjoy every bite!

Makes 4 Blueberry Waffle Pops