Ingredients:
- (4) Blueberry Liège Belgian Waffles
- (1) Jar Peanut Butter Caramel Sauce
- (1) French Toast Sugar
- (1) Pint of Fresh Blueberries
- (1) Circular Cookie Cutter
- (4) Popsicle Sticks
Directions:
- Fully thaw the Blueberry Liège Belgian Waffles.
- Use your cookie cutter to cut each waffle into a circular shape.
- Insert one popsicle stick into each waffle to make a pop.
- Drizzle the waffles with Peanut Butter Caramel Sauce.
- Sprinkle each waffle with the French Toast Sugar.
- Top with fresh blueberries.
- Enjoy every bite!
Makes 4 Blueberry Waffle Pops
