• 2 Blueberry Liège Belgian Waffles
• 1 Package of Banana Toffee Gourmet Topper
• 1 Cup butter, softened
• 1 1/4 Cups maple syrup
• 1/4 Cup powdered sugar
• 1/4 Teaspoon kosher salt
• Fresh blueberries, for garnish
• 1 Piping bag

Instructions

1. If Blueberry Liège Belgian Waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
2. If Blueberry waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
3. In a stand mixer, mix the butter until it's fluffy.
4. Slowly add the powdered sugar and the maple syrup to the butter mixture. Mix until combined.
5. Lastly, add the salt to the mixture and mix until combined.
6. Place the mixture into a piping bag and pipe onto warm Blueberry waffles.
7. Garnish everything with fresh blueberries.
8. Enjoy!