- 2 Blueberry Liège Belgian Waffles
- 1 Package of Banana Toffee Gourmet Topper
- 1 Cup butter, softened
- 1 1/4 Cups maple syrup
- 1/4 Cup powdered sugar
- 1/4 Teaspoon kosher salt
- Fresh blueberries, for garnish
- 1 Piping bag
Instructions
-
If Blueberry Liège Belgian Waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
- If Blueberry waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
- In a stand mixer, mix the butter until it's fluffy.
- Slowly add the powdered sugar and the maple syrup to the butter mixture. Mix until combined.
- Lastly, add the salt to the mixture and mix until combined.
- Place the mixture into a piping bag and pipe onto warm Blueberry waffles.
- Garnish everything with fresh blueberries.
- Enjoy!