Brie and Preserve Grilled Cheese Sliders

Ingredients

- (1) Bag One-Timer Soft Pretzel Bites, cut in half
- 1 tsp Classic Pretzel Salt
- 4 oz wedge Brie cheese, cut into 6 sections
- 1 tbsp of fresh or ½ tbsp dried rosemary
- 6 tbsp of fruit preserves (we used strawberry and apricot)
- 6 tsp unsalted butter, melted

Instructions

1. Preheat your oven to 350 degrees
2. Cut each thawed One-Timer in half
3. Place the pretzel bottoms on a pan, cut side up, and place a slice of Brie on top of each
4. Pop them into the oven for about 5 minutes. Remove just before cheese is fully melted
5. Take each pretzel tops, cut side down, and brush each with 1 tsp of melted butter
6. Sprinkle the pretzel salt on the buttered tops of each pretzel
7. Sprinkle your fresh or dry rosemary over each bottom pretzel with melted cheese
8. Add 1 tablespoon of preserves on top of each pretzel bottom, on top of rosemary-covered melted cheese
9. Place pretzel tops on top to create a mini slider sandwich
10. Pop the tray back in the oven for 2 more minutes to finish

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