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Bunny Charcuterie Board

| 1 min read
Bunny Charcuterie Board


  • 1 Bag One-Timer Soft Pretzel Bites, half sliced into thin chips
  • 1 Jar Maui Onion Mustard
  • 2 Wheels of brie (one big, one small)
  • 8 Oz. Oaxaca cheese
  • Other cheeses of choice (we used parmesan, monterey, and marbled blueberry)
  • Salami, sliced
  • Fruit of choice (we used strawberries, grapes, blueberries)
  • Vegetables of choice (we used kale, cucumbers)
  • Sesame honey almonds, for garnish
  • Pistachios, for garnish
  • Candies of choice


  1. Preheat the oven to 450 degrees. 
  2. Slice half a bag of One-Timer Soft Pretzel Bites diagonally into a thin chip shape, then toast in the oven for 5-10 minutes.
  3. Heat other half of bag One-Timer Soft Pretzel Bites according to included instructions. Arrange One-Timers and pretzel chips on the board. 
  4. Cut Oaxaca cheese in half length wise. Then cut a "bunny ear" shape out of each half.
  5. Use another block of cheese of choice to cut out the "bunny feet" and "bunny tail".
  6. Cut two heart-shaped slices out of a strawberry.
  7. Place the two brie wheels on the board first, then place the cheese "bunny ears" at the top of the smaller brie wheel. Then place the "bunny feet" at the bottom of the bigger brie wheel. Lastly, place the "bunny tail" on the bigger brie wheel.
  8. Cut your choice of fruits, veggies, nuts, and Easter candies and arrange them on the board. 
  9. Enjoy!