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Cheesy Grilled Corn on the Cob

Cheesy Grilled Corn on the Cob

Ingredients 3
May 10, 2021
Serves 4
Cheesy Grilled Corn on the Cob
  • Ears of corn 4
  • Unsalted butter, melted 4 Tbsp
  • Eastern Standard Three Cheese Salt ½ oz
  • 1.

    Shuck ears of corn. 

  • 2.

    Melt the butter and brush each ear of corn generously.

  • 3.

    Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)

  • 4.

    When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.  

  • 5.

    Remove from the grill and enjoy!

Its grilling season and what's a BBQ without corn on the cob? Impress your friends and family with this easy cheesy grilled corn on the cob recipe!
Ingredients:

Instructions:

  1. Shuck ears of corn. 
  2. Melt the butter and brush each ear of corn generously.
  3. Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)
  4. When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.  
  5. Remove from the grill and enjoy!

 

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