Back to blog

Cheesy Grilled Corn on the Cob

| 1 min read
Cheesy Grilled Corn on the Cob
Its grilling season and what's a BBQ without corn on the cob? Impress your friends and family with this easy cheesy grilled corn on the cob recipe!
Ingredients:

Instructions:

  1. Shuck ears of corn. 
  2. Melt the butter and brush each ear of corn generously.
  3. Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)
  4. When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.  
  5. Remove from the grill and enjoy!