- 4 ears of corn
- 4 Tbsp. of unsalted butter, melted
- 1/2 oz. of Eastern Standard Three Cheese Salt
- Shuck ears of corn.
- Melt the butter and brush each ear of corn generously.
- Place the corn directly on the hot grill and rotate the ears every-so-often to evenly cook the corn. (its okay if they get a little black)
- When they are almost done, sprinkle the Three Cheese Pretzel Salt and let it melt slightly.
- Remove from the grill and enjoy!