Thoroughly thaw 2 FourSeam Soft Pretzel Buns. Once thawed, layer two slices of turkey and sliced cheese on the bottom of each FourSeam.
Cover turkey and cheese with the top half of each FourSeam.
Next, top each FourSeam top bun with shredded cheese and jalapeño slices. Place on a baking sheet and warm in the oven for 4 minutes or until cheese is melted.
Remove from the oven. Take the top bun off of the sandwiches and top turkey and cheese with Maui Onion Mustard, a tomato slice, and fresh spinach.
Thoroughly thaw 2 FourSeam Soft Pretzel Buns. Once thawed, layer two slices of turkey and sliced cheese on the bottom of each FourSeam.
Cover turkey and cheese with the top half of each FourSeam.
Next, top each FourSeam top bun with shredded cheese and jalapeño slices. Place on a baking sheet and warm in the oven for 4 minutes or until cheese is melted.
Remove from the oven. Take the top bun off of the sandwiches and top turkey and cheese with Maui Onion Mustard, a tomato slice, and fresh spinach.
Add top buns back on the sandwich.
Enjoy!
Eastern Standard Provisions
Cheesy Jalapeño Turkey Melts
Prep time 4
minutes
Ingredients 8
March 30, 2022
FourSeam Soft Pretzel Buns2
Maui Onion Mustard1 Jar
White Truffle Pretzel Salt1 Package
Thin cut smoked turkey4 Slices
Cheddar cheese4 Slices
Fresh spinach1/4 Cup
Tomato, sliced1 Medium
Fresh jalapeño, sliced1
1.
Preheat oven to 350 degrees.
2.
Thoroughly thaw 2 FourSeam Soft Pretzel Buns. Once thawed, layer two slices of turkey and sliced cheese on the bottom of each FourSeam.
3.
Cover turkey and cheese with the top half of each FourSeam.
4.
Next, top each FourSeam top bun with shredded cheese, jalapeño slices, and 1 teaspoon White Truffle Salt.
5.
Place on a baking sheet and warm in the oven for 4 minutes or until cheese is melted.
6.
Remove from the oven. Take the top bun off of the sandwiches and top turkey and cheese with Maui Onion Mustard, a tomato slice, and fresh spinach.
Thoroughly thaw 2 FourSeam Soft Pretzel Buns. Once thawed, layer two slices of turkey and sliced cheese on the bottom of each FourSeam.
Cover turkey and cheese with the top half of each FourSeam.
Next, top each FourSeam top bun with shredded cheese and jalapeño slices. Place on a baking sheet and warm in the oven for 4 minutes or until cheese is melted.
Remove from the oven. Take the top bun off of the sandwiches and top turkey and cheese with Maui Onion Mustard, a tomato slice, and fresh spinach.
Directions
Place pumpkin, marshmallow in glass, make espresso over and stir.
In shaker with ice, pour over mixed flavored espresso, vodka and shake.
Rim glass with Peanut Butter Caramel and French Toast Sugar.
Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Instructions:
Slice and toast pretzel bites. Chop apples into bite-sized squares.
Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles.
Place in the freezer to fully harden & enjoy!
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!