September 07, 2023
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Preheat oven to 350 degrees.
Thoroughly thaw 2 FourSeam Soft Pretzel Buns. Once thawed, layer two slices of turkey and sliced cheese on the bottom of each FourSeam.
Cover turkey and cheese with the top half of each FourSeam.
Next, top each FourSeam top bun with shredded cheese, jalapeño slices, and 1 teaspoon White Truffle Salt.
Place on a baking sheet and warm in the oven for 4 minutes or until cheese is melted.
Remove from the oven. Take the top bun off of the sandwiches and top turkey and cheese with Maui Onion Mustard, a tomato slice, and fresh spinach.
Add top buns back on the sandwich.
Ingredients (makes 2)
Directions
Preheat oven to 350 degrees.
Thoroughly thaw 2 FourSeam Soft Pretzel Buns. Once thawed, layer two slices of turkey and sliced cheese on the bottom of each FourSeam.
Cover turkey and cheese with the top half of each FourSeam.
Next, top each FourSeam top bun with shredded cheese, jalapeño slices, and 1 teaspoon White Truffle Salt.
Place on a baking sheet and warm in the oven for 4 minutes or until cheese is melted.
Remove from the oven. Take the top bun off of the sandwiches and top turkey and cheese with Maui Onion Mustard, a tomato slice, and fresh spinach.
Add top buns back on the sandwich.
Ingredients (makes 2)
Directions
Preheat oven to 350 degrees.
Thoroughly thaw 2 FourSeam Soft Pretzel Buns. Once thawed, layer two slices of turkey and sliced cheese on the bottom of each FourSeam.
Cover turkey and cheese with the top half of each FourSeam.
Next, top each FourSeam top bun with shredded cheese, jalapeño slices, and 1 teaspoon White Truffle Salt.
Place on a baking sheet and warm in the oven for 4 minutes or until cheese is melted.
Remove from the oven. Take the top bun off of the sandwiches and top turkey and cheese with Maui Onion Mustard, a tomato slice, and fresh spinach.
Add top buns back on the sandwich.
Ingredients (makes 2)
Directions
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