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Cran Apple Cider Cocktail

| 1 min read
Cran Apple Cider Cocktail


  • 2 Quarts apple cider
  • 2 Cups orange juice
  • 1 (46 ounce) Can pineapple juice
  • 2 Cinnamon sticks
  • 1 Tablespoon whole cloves
  • 1/2 Cup honey
  • 1 Shot of your favorite whiskey
  • 8 slices Ginger-root
  • 1 Fresh orange, cut into slices
  • 1 Bag whole cranberries


  • In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
  • Strain out cinnamon sticks and cloves before serving if desired.
  • Rim chosen cocktail glasses with Cran Apple Sugar.
  • Garnish each cocktail with orange slices, cloves, whole cranberries, sliced ginger and cinnamon sticks as desired.