In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
Strain out cinnamon sticks and cloves before serving if desired.
Rim chosen cocktail glasses with Cran Apple Sugar.
Garnish each cocktail with orange slices, cloves, whole cranberries, sliced ginger and cinnamon sticks as desired.
