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Cranberry and Orange Relish

| 1 min read
Cranberry and Orange Relish

Two favorite seasonal fruits bring a new and creative flavor to a traditional Thanksgiving side dish. Our sweet and zesty Cranberry and Orange relish, made with our own artfully-blended Raspberry Lime Sugar, is a flavor bomb that won't be forgotten. 


  • 2 packets Eastern Standard Provisions Co Raspberry Lime Sugar
  • 4 Cara Cara Oranges
  • Zest of one orange
  • 12 ounce bag fresh cranberries
  • 2 tbsp. sugar

Cooking Instructions:  

  • Zest one Cara Cara orange into food processor.
  • Cut off peel and white pith from all Cara Cara oranges. Using knife, cut between membranes to release orange pieces and place into the food processor.
  • Add fresh cranberries and sugars.
  • Blend until finely chopped.
  • Transfer relish to medium bowl.
  • Cover and refrigerate over night.
  • Serve with turkey and enjoy!