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Cranberry Turkey Salad Sandwich

| 1 min read
Cranberry Turkey Salad Sandwich



  1. If FourSeam Soft Pretzel Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
  2. Place buns on a baking sheet, brush with melted butter, and sprinkle with KYASB Thanksgiving Leftover Salt.
  3. If FourSeams are frozen, bake for 8 to 10 minutes. If thawed, bake for 4 to 6 minutes.
  4. In a bowl, mix together the shredded turkey, cranberry sauce, greek yogurt, walnuts and chives. Set aside.
  5. Take the bottom of each FourSeam Soft Pretzel Bun and layer butternut squash, stuffing, extra cranberry sauce and turkey salad. Top with top of bun.
  6. Enjoy!