Ingredients: 

• 2 Eastern Standard Provisions FourSeam Soft Pretzel Buns, buttered, salted and topped with Eastern Standard Provisions "Knot Your Average Small Batch" Thanksgiving Leftover Salt
• 1 Cup cooked turkey, shredded
• 1/3 Cup whole cranberry sauce, plus more for layering
• 1/3 Cup greek yogurt
• 1/4 Cup walnuts, chopped
• 5 Chives, chopped
• 2 Scoops of your favorite stuffing
• 2 Scoops of your favorite mashed butternut squash

Directions: 

1. If FourSeam Soft Pretzel Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.
2. Place buns on a baking sheet, brush with melted butter, and sprinkle with KYASB Thanksgiving Leftover Salt.
3. If FourSeams are frozen, bake for 8 to 10 minutes. If thawed, bake for 4 to 6 minutes.
4. In a bowl, mix together the shredded turkey, cranberry sauce, greek yogurt, walnuts and chives. Set aside.
5. Take the bottom of each FourSeam Soft Pretzel Bun and layer butternut squash, stuffing, extra cranberry sauce and turkey salad. Top with top of bun.
6. Enjoy!