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Raspberry Cream Mimosa

Raspberry Cream Mimosa

Ingredients 7
February 01, 2021
Raspberry Cream Mimosa
  • Eastern Standard Provisions Co. Raspberry Lime Sugar
  • Frozen raspberries, approximately 1 cups 1/2 bag
  • Sugar 2 tbsp
  • Vanilla ice cream 1 cup
  • Champagne or sparkling wine 1 bottle
  • Fresh raspberries with raspberry chocolate for garnish
  • Lemon
  • 1.

    In a small saucepan, thaw raspberries on medium heat until they've broken down and become soup-like.

  • 2.

    Add sugar to saucepan and combine, stirring until sugar dissolves.

  • 3.

    Remove from heat and puree until well blended.

  • 4.

    Pour mixture through sieve into freezer-safe container to remove raspberry seeds. Let mixture cool.

  • 5.

    Squeeze lemon wedge around rim of glass, and dip into Raspberry Lime Sugar.

  • 6.

    Put 1 tbsp. of raspberry puree in bottom of glass, add a 1/4 cup scoop of ice cream, then pour champagne over.

  • 7.

    Garnish with fresh raspberries & enjoy!

For a delicious cocktail that is one part boozy beverage and one part delicious dessert, look no further than our Raspberry Cream Mimosa. Featuring a sweet Raspberry Lime Sugar rim, and made with real raspberries, this drink is both a tasty and photogenic accompaniment to your Valentine's (or Galentine's!) Day dinner.

Ingredients (Serves 4):

  • Eastern Standard Provisions Co. Raspberry Lime Sugar
  • 1/2 bag frozen raspberries, approximately 1 cups
  • 2 tbsp. sugar
  • 1 cup vanilla ice cream
  • 1 bottle of champagne or sparkling wine
  • Fresh raspberries with raspberry chocolate for garnish
  • Lemon

Directions:

  1. In a small saucepan, thaw raspberries on medium heat until they've broken down and become soup-like.
  2. Add sugar to saucepan and combine, stirring until sugar dissolves.
  3. Remove from heat and puree until well blended.
  4. Pour mixture through sieve into freezer-safe container to remove raspberry seeds. Let mixture cool.
  5. Squeeze lemon wedge around rim of glass, and dip into Raspberry Lime Sugar.
  6. Put 1 tbsp. of raspberry puree in bottom of glass, add a 1/4 cup scoop of ice cream, then pour champagne over.
  7. Garnish with fresh raspberries & enjoy!

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