For a delicious cocktail that is one part boozy beverage and one part delicious dessert, look no further than our Raspberry Cream Mimosa. Featuring a sweet Raspberry Lime Sugar rim, and made with real raspberries, this drink is both a tasty and photogenic accompaniment to your Valentine's (or Galentine's!) Day dinner.

Ingredients (Serves 4):

• Eastern Standard Provisions Co. Raspberry Lime Sugar
• 1/2 bag frozen raspberries, approximately 1 cups
• 2 tbsp. sugar
• 1 cup vanilla ice cream
• 1 bottle of champagne or sparkling wine
• Fresh raspberries with raspberry chocolate for garnish
• Lemon

Directions:

1. In a small saucepan, thaw raspberries on medium heat until they've broken down and become soup-like.
2. Add sugar to saucepan and combine, stirring until sugar dissolves.
3. Remove from heat and puree until well blended.
4. Pour mixture through sieve into freezer-safe container to remove raspberry seeds. Let mixture cool.
5. Squeeze lemon wedge around rim of glass, and dip into Raspberry Lime Sugar.
6. Put 1 tbsp. of raspberry puree in bottom of glass, add a 1/4 cup scoop of ice cream, then pour champagne over.
7. Garnish with fresh raspberries & enjoy!