Ingredients
- Fresh figs, sliced
- 1 Bag SlidePiece Soft Pretzel Slider Buns
- 2 Tablespoons butter, melted
- 1 Package of your favorite spreadable herbed cheese
- 1 Package prosciutto
- 1 Package Lemon Rosemary Pretzel Salt
- 1 Stem fresh rosemary
Directions
- Fully thaw SlidePiece Soft Pretzel Slider Buns
- Preheat oven to 425 degrees
- Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
- Bake slider buns for 3-5 minutes or until crispy
- Spread even layer of cheese spread on slider bun slices
- Sprinkle with Lemon Rosemary Pretzel Salt
- Finish it off by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top
- Enjoy!
