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Fig and Herbed Cheese Pretzel Toasts

Fig and Herbed Cheese Pretzel Toasts

Ingredients 7
September 17, 2021
Fig and Herbed Cheese Pretzel Toasts
  • Fresh figs, sliced
  • SlidePiece Soft Pretzel Slider Buns 1 Bag
  • Butter, melted 2 Tablespoons
  • Your favorite spreadable herbed cheese 1 Package
  • Prosciutto 1 Package
  • Lemon Rosemary Pretzel Salt 1 Package
  • Fresh rosemary 1 Stem
  • 1.

    Fully thaw SlidePiece Soft Pretzel Slider Buns

  • 2.

    Preheat oven to 425 degrees

  • 3.

    Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter

  • 4.

    Bake slider buns for 3-5 minutes or until crispy

  • 5.

    Spread even layer of cheese spread on slider bun slices

  • 6.

    Sprinkle with Lemon Rosemary Pretzel Salt

  • 7.

    Finish it off by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top

  • 8.

    Enjoy! 

Ingredients

  • Fresh figs, sliced
  • 1 Bag SlidePiece Soft Pretzel Slider Buns
  • 2 Tablespoons butter, melted
  • 1 Package of your favorite spreadable herbed cheese
  • 1 Package prosciutto
  • 1 Package Lemon Rosemary Pretzel Salt
  • 1 Stem fresh rosemary

Directions

  1. Fully thaw SlidePiece Soft Pretzel Slider Buns
  2. Preheat oven to 425 degrees
  3. Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
  4. Bake slider buns for 3-5 minutes or until crispy
  5. Spread even layer of cheese spread on slider bun slices
  6. Sprinkle with Lemon Rosemary Pretzel Salt
  7. Finish by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top. 
  8. Enjoy! 

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