Go Back
Share:

Fig and Herbed Cheese Pretzel Toasts

Fig and Herbed Cheese Pretzel Toasts

Ingredients 7
September 17, 2021
Fig and Herbed Cheese Pretzel Toasts
  • Fresh figs, sliced
  • SlidePiece Soft Pretzel Slider Buns 1 Bag
  • Butter, melted 2 Tablespoons
  • Your favorite spreadable herbed cheese 1 Package
  • Prosciutto 1 Package
  • Lemon Rosemary Pretzel Salt 1 Package
  • Fresh rosemary 1 Stem
  • 1.

    Fully thaw SlidePiece Soft Pretzel Slider Buns

  • 2.

    Preheat oven to 425 degrees

  • 3.

    Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter

  • 4.

    Bake slider buns for 3-5 minutes or until crispy

  • 5.

    Spread even layer of cheese spread on slider bun slices

  • 6.

    Sprinkle with Lemon Rosemary Pretzel Salt

  • 7.

    Finish it off by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top

  • 8.

    Enjoy! 

Ingredients

  • Fresh figs, sliced
  • 1 Bag SlidePiece Soft Pretzel Slider Buns
  • 2 Tablespoons butter, melted
  • 1 Package of your favorite spreadable herbed cheese
  • 1 Package prosciutto
  • 1 Package Lemon Rosemary Pretzel Salt
  • 1 Stem fresh rosemary

Directions

  1. Fully thaw SlidePiece Soft Pretzel Slider Buns
  2. Preheat oven to 425 degrees
  3. Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
  4. Bake slider buns for 3-5 minutes or until crispy
  5. Spread even layer of cheese spread on slider bun slices
  6. Sprinkle with Lemon Rosemary Pretzel Salt
  7. Finish by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top. 
  8. Enjoy! 

Shop this recipe

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends