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Fig and Herbed Cheese Pretzel Toasts

| 1 min read
Fig and Herbed Cheese Pretzel Toasts



  1. Fully thaw SlidePiece Soft Pretzel Slider Buns
  2. Preheat oven to 425 degrees
  3. Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
  4. Bake slider buns for 3-5 minutes or until crispy
  5. Spread even layer of cheese spread on slider bun slices
  6. Sprinkle with Lemon Rosemary Pretzel Salt
  7. Finish it off by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top
  8. Enjoy!