Fig and Herbed Cheese Pretzel Toasts

Fig and Herbed Cheese Pretzel Toasts

Ingredients

Directions

  1. Fully thaw SlidePiece Soft Pretzel Slider Buns
  2. Preheat oven to 425 degrees
  3. Cut SlidePiece Soft Pretzel Slider Buns in 1/4 inch slices; brush with melted butter
  4. Bake slider buns for 3-5 minutes or until crispy
  5. Spread even layer of cheese spread on slider bun slices
  6. Sprinkle with Lemon Rosemary Pretzel Salt
  7. Finish it off by adding a piece of prosciutto, a slice of fresh fig, and a fresh rosemary garnish on top
  8. Enjoy! 


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