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Green Goddess Dip

Green Goddess Dip

Ingredients 12
April 07, 2021
Green Goddess Dip
  • small avocados, smashed 2
  • Parsley 1 cup
  • Mixed soft leafy herbs (such as dill, mint, tarragon, and/or cilantro) 1 cup
  • Chives, chopped 2 tbsp
  • Lemon juice 1 tbsp
  • Lemon zest 1/2 tsp
  • Extra-virgin olive oil (EVOO) 1 tbsp
  • Capers 2 tsp
  • clove of garlic 1
  • White Truffle Salt 1/4 tsp
  • Freshly ground black pepper
  • Cayenne pepper Pinch
  • 1.

    In a food processor, combine the avocados, parsley, mixed herbs, chives, lemon juice, lemon zest, EVOO, capers, garlic, salt, pepper, and cayenne.  Pulse until well combined. Season to taste. 

A classic healthy dip and/or dressing for any occasion.  

Ingredients

  • 2 small avocados, smashed
  • 1 cup of parsley
  • 1 cup mixed soft leafy herbs (such as dill, mint, tarragon, and/or cilantro)
  • 2 tbsp chives, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 tbsp extra-virgin olive oil (EVOO)
  • 2 tsp capers
  • 1 clove of garlic
  • 1/4 tsp White Truffle Salt
  • Freshly ground black pepper
  • Pinch of cayenne pepper

Instructions:

  • In a food processor, combine the avocados, parsley, mixed herbs, chives, lemon juice, lemon zest, EVOO, capers, garlic, salt, pepper, and cayenne.  Pulse until well combined. Season to taste. 

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