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Herbed Butter Candle

Herbed Butter Candle

Ingredients 7
April 15, 2024
Serves 6-8
Herbed Butter Candle
  • Eastern Standard Provisions One-Timer Soft Pretzel Bites 1 Bag
  • Unsalted butter 16 Oz
  • Garlic, roasted 1 Head
  • Fresh thyme 2 Tsp
  • Red pepper flakes 1/4 Tsp
  • Edible wick 1
  • Paper cup 1

Ingredients: 

  1. 2 Bags One-Timer Soft Pretzel Bites
  2. 16 Oz. unsalted butter
  3. 1 Head of garlic, roasted
  4. 2 Tsp fresh thyme
  5. 1/4 Tsp red pepper flakes
  6. 1 Edible wick
  7. 1 Paper cup

Directions: 

  • Melt butter over low-medium heat. Preheat oven to 400 degrees. 
  • Add roasted garlic, fresh thyme, and red pepper flakes to melted butter until fully combined and remove from heat.
  • Cut a small hole in the bottom of the cup. String a length of edible wick through the hole.
  • Fill the cup with the melted butter mixture, making sure the wick remains centered. Refrigerate the cup until butter is firm.
  • Bake pretzels at 400 degrees for 4-6 minutes. 
  • Flip the butter candle out of the cup or cut the paper cup off the candle and place onto a serving plate. You may need to cut the paper cup to release it. Trim the wick if needed.
  • Light the candle, allow the butter to start melting. Dip pretzels into the garlic butter and enjoy!

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