- 1 Package SlidePiece Soft Pretzel Slider Buns, thawed
- 8 Ounces preferred hummus
- 1/2 Cup Italian flat-leaf parsley, chopped
- 1/2 Cup cilantro, chopped
- 1/2 Cup pomegranate seeds
- Preheat oven to 400 degrees.
- Thaw pretzels, then cut Slidepiece pretzels into triangles, then cut in half. (Save leftover corners for snacking!)
- Place pretzels on a baking sheet for 2 minutes or until warm.
- Spread hummus on each pretzel.
- Top pretzels with parsley and cilantro.
- Sprinkle pomegranate seeds on top.