September 07, 2023
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Preheat oven to 350 degrees.
Spray ramekins with nonstick cooking spray and place onto a cookie sheet.
Cut SlidePiece Soft Pretzel Slider Buns into cubes and set aside in a large bowl.
In a small sauce pan, melt the milk and butter on medium heat.
In a medium bowl, whisk the eggs, Irish Whiskey, sugar, cinnamon, and nutmeg.
Pour the egg mixture over the pretzel cubes and mix until combined.
Pour the milk over the pretzels and fold it in. Add raisins.
Scoop the pretzel mixture into the ramekins.
Bake in oven for 30 minutes or until golden brown.
Let cool.
Ingredients:
Pudding:
Irish Whiskey Sauce:
Directions:
Whiskey Sauce:
Preheat oven to 350 degrees.
Spray ramekins with nonstick cooking spray and place onto a cookie sheet.
Cut SlidePiece Soft Pretzel Slider Buns into cubes and set aside in a large bowl.
In a small sauce pan, melt the milk and butter on medium heat.
In a medium bowl, whisk the eggs, Irish Whiskey, sugar, cinnamon, and nutmeg.
Pour the egg mixture over the pretzel cubes and mix until combined.
Pour the milk over the pretzels and fold it in. Add raisins.
Scoop the pretzel mixture into the ramekins.
Bake in oven for 30 minutes or until golden brown.
Let cool.
Ingredients:
Pudding:
Irish Whiskey Sauce:
Directions:
Whiskey Sauce:
Preheat oven to 350 degrees.
Spray ramekins with nonstick cooking spray and place onto a cookie sheet.
Cut SlidePiece Soft Pretzel Slider Buns into cubes and set aside in a large bowl.
In a small sauce pan, melt the milk and butter on medium heat.
In a medium bowl, whisk the eggs, Irish Whiskey, sugar, cinnamon, and nutmeg.
Pour the egg mixture over the pretzel cubes and mix until combined.
Pour the milk over the pretzels and fold it in. Add raisins.
Scoop the pretzel mixture into the ramekins.
Bake in oven for 30 minutes or until golden brown.
Let cool.
Ingredients:
Pudding:
Irish Whiskey Sauce:
Directions:
Whiskey Sauce:
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