Go Back
Share:

Irish Pretzel Pudding

Irish Pretzel Pudding

Ingredients 11
March 01, 2023
Irish Pretzel Pudding
  • SlidePiece Soft Pretzel Slider Buns 4 Cups
  • Peanut Brittle Gourmet Topper 1 Package
  • Milk 1 1/2 Cups
  • Unsalted butter 3 tbsp
  • Sugar 1/3 Cup
  • Egg 1
  • Cinnamon 1 Tsp
  • Nutmeg 1 Tsp
  • Irish Whiskey 1/3 Cup
  • Raisins 1/3 Cups
  • Whipped cream
  • 1.

    Preheat oven to 350 degrees.

  • 2.

    Spray ramekins with nonstick cooking spray and place onto a cookie sheet.

  • 3.

    Cut SlidePiece Soft Pretzel Slider Buns into cubes and set aside in a large bowl.

  • 4.

    In a small sauce pan, melt the milk and butter on medium heat.

  • 5.

    In a medium bowl, whisk the eggs, Irish Whiskey, sugar, cinnamon, and nutmeg.

  • 6.

    Pour the egg mixture over the pretzel cubes and mix until combined.

  • 7.

    Pour the milk over the pretzels and fold it in. Add raisins.

  • 8.

    Scoop the pretzel mixture into the ramekins.

  • 9.

    Bake in oven for 30 minutes or until golden brown.

  • 10.

    Let cool.

Ingredients: 

Pudding:

  • 4 Cups SlidePiece Soft Pretzel Slider Buns
  • 1 Package of Peanut Brittle Gourmet Topper
  • 1 1/2 Cups milk
  • 3 tbsp Unsalted butter
  • 1/3 Cup sugar
  • 1 Egg
  • 1 Tsp cinnamon
  • 1 Tsp nutmeg
  • 1/3 Cup Irish Whiskey
  • 1/3 Cups raisins
  • Whipped cream

Irish Whiskey Sauce:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray ramekins with nonstick cooking spray and place onto a cookie sheet.
  3. Cut SlidePiece Soft Pretzel Slider Buns into cubes and set aside in a large bowl.
  4. In a small sauce pan, melt the milk and butter on medium heat.
  5. In a medium bowl, whisk the eggs, Irish Whiskey, sugar, cinnamon, and nutmeg.
  6. Pour the egg mixture over the pretzel cubes and mix until combined.
  7. Pour the milk over the pretzels and fold it in. Add raisins.
  8. Scoop the pretzel mixture into the ramekins.
  9. Bake in oven for 30 minutes or until golden brown.
  10. Let cool.

Whiskey Sauce: 

  1. Using a small saucepan, combine ingredients over medium heat until mixture begins to bubble.
  2. Drizzle the whiskey sauce over pretzel pudding and top with whipped cream.
  3. Drizzle with Peanut Butter Caramel Sauce.
  4. Sprinkle with Peanut Brittle Gourmet Topping.
  5. Enjoy!

Shop this recipe

Delicious Recipes

Pumpkin Marshmallow Espresso Martini Recipes

September 27, 2024

Pumpkin Marshmallow Espresso Martini

Directions Place pumpkin, marshmallow in glass, make espresso over and stir. In shaker with ice, pour over mixed flavored espresso, vodka and shake. Rim glass with Peanut Butter Caramel and French Toast Sugar. Put into a glass garnish with a One Timer Soft Pretzel Bite & Enjoy!
Caramel Pretzel Apple Bark Recipes

September 13, 2024

Caramel Pretzel Apple Bark

Instructions: Slice and toast pretzel bites. Chop apples into bite-sized squares. Melt chocolate and spread out on a parchment lined baking sheet. Place pretzels on top and add a layer of caramel. Add apples and drizzle more caramel sauce on. Sprinkle on Jump for Joy Sprinkles. Place in the freezer to fully harden & enjoy!
Apple Cider Margarita Recipes

September 09, 2024

Apple Cider Margarita

Ingredients:  1 Pack of French Toast Sugar 2 Oz. apple cider  1.5 Oz. tequila  0.5 Oz. lime juice  0.5 Oz. maple syrup Apple slices, anise, and rosemary for garnish   
Italian Sweet & Savory Charcuterie Board Recipes

August 20, 2024

Italian Sweet & Savory Charcuterie Board

Instructions:  See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed. Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Italian Baked Cheese Dip Recipes

August 19, 2024

Italian Baked Cheese Dip

Instructions: Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray. Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes. Add 1/2 cup ricotta cheese and beat for a minute. Add White Cheddar Cheese Sauce and beat for another minute. Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended. Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar. Bake for 15 to 17 minutes or until heated through but not bubbling. Serve warm, topped with tomatoes, red onions and remaining basil. Heat pretzels as directed and ENJOY!

Sorry, an error occurred

Added to your cart!

Oh hey—Let’s be inbox friends