Ingredients
- 2 Classic Liège Belgian Waffles
- 2 Thawed burger patties, cooked to your liking
- 4 Fresh leaves of romaine lettuce
- 1 Fresh beefsteak tomato, sliced
- 1 Fresh white onion, sliced
- 1 Softened avocado, sliced
- 2 Slices of cheddar cheese
- 2 Large eggs, fried
Directions
- Cook burger patty to your liking and add cheese, cook until melted.
- Fry egg to your liking.
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If Classic Liège Belgian Waffles are frozen, preheat oven to 400 degrees. If they're thawed, preheat oven to 425 degrees.
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If waffles are frozen, bake for 4 to 6 minutes. If they're thawed, bake for 3 to 4 minutes.
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Slice waffles in half once cooled.
- Layer all ingredients on one half of the waffle and top with top with the other half of the waffle.
- Repeat for second burger.
- Enjoy!