/ Loaded Bloody Mary

Loaded Bloody Mary

Ingredients 13

July 28, 2020

Eastern Standard Provisions One-Timer Soft Pretzel Bites, thawed 4
Any of our artisanal flavored salts. Our favorite options are Chili Lime Salt or Everything Spice
Your favorite Bloody Mary mix 4 cups
Ground beef ¼ pound
Bread and butter pickle chips 8
Dill pickle spears 4
Bacon, cooked 4 strips
American cheese 1 slice
Romaine lettuce for topping
Lime wedges, for garnish
Green olives, for garnish
Cherry tomatoes, for garnish
Salt and pepper to taste

1.
Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
2.
Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
3.
In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties.
4.
Divide slice of American cheese into four small squares.
5.
Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate.
6.
Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim.
7.
Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish.
8.
Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle.
9.
Enjoy!

Whether it's brunch, a holiday, or just your average weekend, a Bloody Mary is a great cocktail to enjoy in the morning or, really, any other time of day. And, boy, do we have a way for you to elevate your next Bloody Mary.

Kick things up a notch with the addition of a mini burger on Pretzel Bites bun and an artisanal flavored salt rim (we recommend Chili Lime!).

Ingredients:

4 One-Timer Soft Pretzel Bites, thawed
Any of our artisanal flavored salts. Our favorite is Chili Lime Salt
4 cups of your favorite Bloody Mary mix
¼ pound ground beef
8 bread and butter pickle chips
4 dill pickle spears
4 strips of bacon, cooked
1 slice American cheese
Romaine lettuce, for topping
Lime wedges, for garnish
Green olives, for garnish
Cherry tomatoes, for garnish
Salt and pepper to taste

Cooking Instructions:

Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties.
Divide slice of American cheese into four small squares.
Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate.
Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim.
Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish.
Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle.
Enjoy!

Ingredients

Eastern Standard Provisions One-Timer Soft Pretzel Bites, thawed 4
Any of our artisanal flavored salts. Our favorite options are Chili Lime Salt or Everything Spice
Your favorite Bloody Mary mix 4 cups
Ground beef ¼ pound
Bread and butter pickle chips 8
Dill pickle spears 4
Bacon, cooked 4 strips
American cheese 1 slice
Romaine lettuce for topping
Lime wedges, for garnish
Green olives, for garnish
Cherry tomatoes, for garnish
Salt and pepper to taste

Shop this recipe

Loaded Bloody Mary

Ingredients 13

July 28, 2020

Instructions

1.
Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
2.
Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
3.
In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties.
4.
Divide slice of American cheese into four small squares.
5.
Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate.
6.
Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim.
7.
Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish.
8.
Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle.
9.
Enjoy!

Kick things up a notch with the addition of a mini burger on Pretzel Bites bun and an artisanal flavored salt rim (we recommend Chili Lime!).

Ingredients:

4 One-Timer Soft Pretzel Bites, thawed
Any of our artisanal flavored salts. Our favorite is Chili Lime Salt
4 cups of your favorite Bloody Mary mix
¼ pound ground beef
8 bread and butter pickle chips
4 dill pickle spears
4 strips of bacon, cooked
1 slice American cheese
Romaine lettuce, for topping
Lime wedges, for garnish
Green olives, for garnish
Cherry tomatoes, for garnish
Salt and pepper to taste

Cooking Instructions:

Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties.
Divide slice of American cheese into four small squares.
Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate.
Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim.
Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish.
Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle.
Enjoy!

Eastern Standard Provisions

Loaded Bloody Mary

Prep time 5 minutes

Ingredients 13

July 28, 2020

Eastern Standard Provisions One-Timer Soft Pretzel Bites, thawed 4
Any of our artisanal flavored salts. Our favorite options are Chili Lime Salt or Everything Spice
Your favorite Bloody Mary mix 4 cups
Ground beef ¼ pound
Bread and butter pickle chips 8
Dill pickle spears 4
Bacon, cooked 4 strips
American cheese 1 slice
Romaine lettuce for topping
Lime wedges, for garnish
Green olives, for garnish
Cherry tomatoes, for garnish
Salt and pepper to taste

1.
Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
2.
Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
3.
In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties.
4.
Divide slice of American cheese into four small squares.
5.
Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate.
6.
Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim.
7.
Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish.
8.
Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle.
9.
Enjoy!

Kick things up a notch with the addition of a mini burger on Pretzel Bites bun and an artisanal flavored salt rim (we recommend Chili Lime!).

Ingredients:

4 One-Timer Soft Pretzel Bites, thawed
Any of our artisanal flavored salts. Our favorite is Chili Lime Salt
4 cups of your favorite Bloody Mary mix
¼ pound ground beef
8 bread and butter pickle chips
4 dill pickle spears
4 strips of bacon, cooked
1 slice American cheese
Romaine lettuce, for topping
Lime wedges, for garnish
Green olives, for garnish
Cherry tomatoes, for garnish
Salt and pepper to taste

Cooking Instructions:

Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties.
Divide slice of American cheese into four small squares.
Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate.
Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim.
Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish.
Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle.
Enjoy!

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/ Loaded Bloody Mary

Loaded Bloody Mary

Loaded Bloody Mary

Ingredients

Shop this recipe

Loaded Bloody Mary

Instructions

Eastern Standard Provisions

Loaded Bloody Mary

Shop this recipe

Delicious Recipes

Pumpkin Marshmallow Espresso Martini

Caramel Pretzel Apple Bark

Apple Cider Margarita

Italian Sweet & Savory Charcuterie Board

Italian Baked Cheese Dip

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/ Loaded Bloody Mary

Loaded Bloody Mary

Loaded Bloody Mary

Ingredients

Instructions

Ingredients

Shop this recipe

Loaded Bloody Mary

Instructions

Eastern Standard Provisions

Loaded Bloody Mary

Ingredients

Instructions

Shop this recipe

Delicious Recipes

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