1. Slice Pretzel Bites in half and place on a pan, then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
2. Heat a medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
3. In a medium bowl, gently mix ground beef, salt, and pepper. Form into four small one- or two-inch-round patties.
4. Divide a slice of American cheese into four small squares.
5. Warm up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on your preferred level of doneness), then melt one square of American cheese over each patty and transfer the patties to a plate.
6. Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place the mouth of a glass into chili lime salt for a salted, garnished rim.
7. Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish.
8. Take a wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun, and 2 pickle chips. Place a skewer into the glass next to the bacon and the pickle.

Enjoy!