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Loaded Bloody Mary

Loaded Bloody Mary

Ingredients 13
July 28, 2020
Loaded Bloody Mary
  • Eastern Standard Provisions One-Timer Soft Pretzel Bites, thawed 4
  • Any of our artisanal flavored salts. Our favorite options are Chili Lime Salt or Everything Spice
  • Your favorite Bloody Mary mix 4 cups
  • Ground beef ¼ pound
  • Bread and butter pickle chips 8
  • Dill pickle spears 4
  • Bacon, cooked 4 strips
  • American cheese 1 slice
  • Romaine lettuce for topping
  • Lime wedges, for garnish
  • Green olives, for garnish
  • Cherry tomatoes, for garnish
  • Salt and pepper to taste
  • 1.

    Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.

  • 2.

    Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.

  • 3.

    In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties. 

  • 4.

    Divide slice of American cheese into four small squares.

  • 5.

    Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate. 

  • 6.

    Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim. 

  • 7.

    Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish. 

  • 8.

    Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle. 

  • 9.

    Enjoy!

Whether it's brunch, a holiday, or just your average weekend, a Bloody Mary is a great cocktail to enjoy in the morning or, really, any other time of day. And, boy, do we have a way for you to elevate your next Bloody Mary.

Kick things up a notch with the addition of a mini burger on Pretzel Bites bun and an artisanal flavored salt rim (we recommend Chili Lime!). 

Ingredients:

  • 4 One-Timer Soft Pretzel Bites, thawed
  • Any of our artisanal flavored salts. Our favorite is Chili Lime Salt 
  • 4 cups of your favorite Bloody Mary mix 
  • ¼ pound ground beef
  • 8 bread and butter pickle chips
  • 4 dill pickle spears
  • 4 strips of bacon, cooked 
  • 1 slice American cheese
  • Romaine lettuce, for topping
  • Lime wedges, for garnish
  • Green olives, for garnish
  • Cherry tomatoes, for garnish
  • Salt and pepper to taste

Cooking Instructions: 

  • Slice Pretzel Bites in half and place on a pan then butter and top with Chili Lime Salt or Everything Spice. Bake according to our heating instructions.
  • Heat medium-sized skillet over medium heat and place strips of bacon in the pan. Flip when strips begin to curl, cook until crispy, then transfer to a plate.
  • In a medium bowl, gently mix ground beef, salt and pepper. Form into four small one- or two-inch-round patties. 
  • Divide slice of American cheese into four small squares.
  • Warm-up your grill. If using a propane grill, heat to 400 degrees. Cook patties for 2-4 minutes (depending on how well done you prefer), melt one square of American cheese over each patty and transfer patties to a plate. 
  • Pour chili lime salt onto a clean plate and wet rim of glasses with water. Place mouth of glass into chili lime salt for a salted, garnished rim. 
  • Fill glasses with ice, 4 green olives, and a lime wedge. Pour in 1 cup of your favorite Bloody Mary mix. Place one strip of bacon and one dill pickle spear standing up in each glass for garnish. 
  • Take wooden skewer and add, in this order, cherry tomato, top pretzel bite bun, patty with cheese, romaine lettuce, bottom bun and 2 pickle chips. Place skewer into glass next to bacon and pickle. 
  • Enjoy!

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