Eastern Standard Provisions Maine Blueberry Sugar1 packet
Lemon slices and blueberries to garnish
1.
Pour water, peeled lemons, the jar of blueberry jam, and ice into a blender and flash blend.
2.
Rim the glasses with Maine Blueberry Sugar by coating the rim of the glass with lemon juice, pouring sugar onto a plate and rolling the rim in the sugar.
3.
Fill glasses with ice and pour in lemonade from the blender.
4.
Garnish with lemon slices and blueberry as desired.
Looking for that refreshing summertime drink? Look no further! Our Maine Blueberry Lemonade is the perfect beverage at the beach, pool or even in your living room!
Pour water, peeled lemons, the jar of blueberry jam, and ice into a blender and flash blend.
Rim the glasses with Maine Blueberry Sugar by coating the rim of the glass with lemon juice, pouring sugar onto a plate and rolling the rim in the sugar.
Fill glasses with ice and pour in lemonade from the blender.
Garnish with lemon slices and blueberry as desired.
Ingredients
Water8 cups
Your favorite blueberry jam1 jar
Lemons, peeled2
Eastern Standard Provisions Maine Blueberry Sugar1 packet
Lemon slices and blueberries to garnish
Maine Blueberry Lemonade
Ingredients 5
July 06, 2021
Instructions
1.
Pour water, peeled lemons, the jar of blueberry jam, and ice into a blender and flash blend.
2.
Rim the glasses with Maine Blueberry Sugar by coating the rim of the glass with lemon juice, pouring sugar onto a plate and rolling the rim in the sugar.
3.
Fill glasses with ice and pour in lemonade from the blender.
4.
Garnish with lemon slices and blueberry as desired.
Looking for that refreshing summertime drink? Look no further! Our Maine Blueberry Lemonade is the perfect beverage at the beach, pool or even in your living room!
Pour water, peeled lemons, the jar of blueberry jam, and ice into a blender and flash blend.
Rim the glasses with Maine Blueberry Sugar by coating the rim of the glass with lemon juice, pouring sugar onto a plate and rolling the rim in the sugar.
Fill glasses with ice and pour in lemonade from the blender.
Garnish with lemon slices and blueberry as desired.
Eastern Standard Provisions
Maine Blueberry Lemonade
Prep time 4
minutes
Ingredients 5
July 06, 2021
Water8 cups
Your favorite blueberry jam1 jar
Lemons, peeled2
Eastern Standard Provisions Maine Blueberry Sugar1 packet
Lemon slices and blueberries to garnish
1.
Pour water, peeled lemons, the jar of blueberry jam, and ice into a blender and flash blend.
2.
Rim the glasses with Maine Blueberry Sugar by coating the rim of the glass with lemon juice, pouring sugar onto a plate and rolling the rim in the sugar.
3.
Fill glasses with ice and pour in lemonade from the blender.
4.
Garnish with lemon slices and blueberry as desired.
Looking for that refreshing summertime drink? Look no further! Our Maine Blueberry Lemonade is the perfect beverage at the beach, pool or even in your living room!
Pour water, peeled lemons, the jar of blueberry jam, and ice into a blender and flash blend.
Rim the glasses with Maine Blueberry Sugar by coating the rim of the glass with lemon juice, pouring sugar onto a plate and rolling the rim in the sugar.
Fill glasses with ice and pour in lemonade from the blender.
Garnish with lemon slices and blueberry as desired.
Ingredients:
1 Pack of French Toast Sugar
2 Oz. apple cider
1.5 Oz. tequila
0.5 Oz. lime juice
0.5 Oz. maple syrup
Apple slices, anise, and rosemary for garnish
Instructions:
See Italian Baked Cheese Dip and Cannoli Dip recipes to make the dips. Heat pretzels as instructed.
Prep vegetables and fruit. Arrange on board with other ingredients and ENJOY!
Instructions:
Preheat oven to 400°F. Coat small (about 2½ cup) oven-proof baking dish with cooking spray.
Beat cream cheese in a large bowl with electric mixer until light and airy, about 2 minutes.
Add 1/2 cup ricotta cheese and beat for a minute.
Add White Cheddar Cheese Sauce and beat for another minute.
Add 4 teaspoons of basil, pepper and salt. Add 1 cup of cheddar and breadcrumbs. Beat until blended.
Spread mixture in prepared dish. Top with remaining ¼ cup of cheddar.
Bake for 15 to 17 minutes or until heated through but not bubbling.
Serve warm, topped with tomatoes, red onions and remaining basil.
Heat pretzels as directed and ENJOY!
Instructions:
Using a stand mixer, whip the ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add vanilla extract and whip for another 30 seconds.
Fold in 2/3 cups mini chocolate chips, reserving some to sprinkle on top and for the board.
Serve dip immediately with our Liège Belgian waffles and artisanal soft pretzels
Enjoy!