Ingredients
- ¼ Cup maple syrup
- ½ Cup granulated sugar
- 3-5 Teaspoons French Toast Sugar
-
4 ½ Cups water
- 1½ Cups freshly squeeze lemon juice
- Cinnamon sticks
Directions
- Place maple syrup, sugar, 3 teaspoons French Toast Sugar, water, and lemon juice into blender; blend until combined
- Rim glass with freshly squeezed lemon juice
- While the lemon juice is still wet, evenly coat the glass rim with remaining French Toast Sugar
- Fill glasses with ice
- Pour in fresh lemonade and garnish with cinnamon sticks
- Enjoy!