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Maple Cinnamon Lemonade

| 1 min read
Maple Cinnamon Lemonade


  • ¼ Cup maple syrup
  • ½ Cup granulated sugar
  • 3-5 Teaspoons French Toast Sugar
  • 4 ½ Cups water
  • 1½ Cups freshly squeeze lemon juice
  • Cinnamon sticks


  1. Place maple syrup, sugar, 3 teaspoons French Toast Sugar, water, and lemon juice into blender; blend until combined
  2. Rim glass with freshly squeezed lemon juice
  3. While the lemon juice is still wet, evenly coat the glass rim with remaining French Toast Sugar 
  4. Fill glasses with ice
  5. Pour in fresh lemonade and garnish with cinnamon sticks
  6. Enjoy!